Inflation
Our coverage compiles our focused reporting on how inflation is impacting the UK foodservice and hospitality sector, from rising ingredient and energy costs to wage pressures, supplier pricing, and menu repricing strategies. We cover the knock-on effects across restaurants, pubs, bars, cafes, and catering firms, with expert commentary and operational insight to help owners, operators, and F&B executives respond effectively. Whether you’re managing margins, adjusting procurement, or making pricing decisions, this archive offers clarity on the inflationary forces reshaping the economics of hospitality.
-
Mar- 2025 -17 MarchNews-In-Brief
Today’s news in brief – 17/03/25
On-premise drinks sales have seen above-inflation growth for three consecutive weeks, following a “challenging” January and early February. Sales recovered in the third week of February and momentum has continued. CGA by NIQ’s Daily Drinks Tracker indicates growth of 4% in the week to 1 March, as good weather moved…
Read More » -
17 MarchFeatures
Private equity in hospitality: a lifeline or a looming takeover?
French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity firm, ensuring that 10 sites will continue to trade with exactly 394 jobs saved. Private equity investment in hospitality has become a growing force that offers a financial lifeline to…
Read More » -
17 MarchFood and Drink
UK drinks sales bounce back at end of February
Britain’s on premise drinks sales have closed out the winter with three successive weeks of above-inflation growth, CGA by NIQ’s Daily Drinks Tracker has revealed. After a “challenging” January and early February, sales recovered in the third week of February and momentum has continued. The tracker indicates growth of 4%…
Read More » -
12 MarchNews-In-Brief
Today’s news in brief – 12/03/25
UKH has called for the government to delay the reduction in employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. It also called for the government’s business rates…
Read More » -
12 MarchGovernment
UKH calls for delay to employer NICs threshold changes
UKHospitality has called for the government to delay the reduction in the employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. UKH claimed that the change to employer…
Read More » -
12 MarchFood and Drink
Foodservice inflation falls for 19th month in a row in January
Foodservice inflation has seen its 19th consecutive month of decelerated year-on-year inflation in January, according to CGA and Prestige Purchasing foodservice Price Index (FPI). Monthly inflation in the total basket of items measured by the index stood at 1.8%, while month-on-month inflation was flat. While this data brings a welcome…
Read More » -
10 MarchRestaurants
Cherry Equity Partners rescues Bistrot Pierre out of administration
French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration process, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158…
Read More » -
6 MarchNews-In-Brief
Today’s news in brief – 06/03/25
Côte Brasserie has appointed Emma Dinnis as its new CEO. Dinnis joins the French brasserie chain following a tenure as managing director of Sofology, where she led the brand’s customer-first transformation. She brings experience in retail and hospitality, having held senior leadership roles at Topshop/Topman, M&Co, Ikea, and M&S. She…
Read More » -
6 MarchRestaurants
Delivery sales fall 1% in January amid post-Xmas spending squeeze
Restaurants’ delivery sales have slipped by 1% year-on-year in January 2025 from the same month in the year prior as consumers reined in their spending after Christmas, according to CGA by NIQ’s latest Hospitality at Home Tracker. This fall is the tracker’s first negative number since June 2023, and well…
Read More » -
5 MarchFeatures
The AA Rosette Awards: a benchmark of culinary excellence
For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene. First introduced in 1956, the AA Rosette scheme was the first nationwide system for assessing food quality in restaurants and hotels. “Our long-established Rosette scheme celebrates successful cooking at different…
Read More »
