Inflation
Our coverage compiles our focused reporting on how inflation is impacting the UK foodservice and hospitality sector, from rising ingredient and energy costs to wage pressures, supplier pricing, and menu repricing strategies. We cover the knock-on effects across restaurants, pubs, bars, cafes, and catering firms, with expert commentary and operational insight to help owners, operators, and F&B executives respond effectively. Whether you’re managing margins, adjusting procurement, or making pricing decisions, this archive offers clarity on the inflationary forces reshaping the economics of hospitality.
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Feb- 2022 -16 FebruaryFeatures
The importance of sourcing an ethical rating specialist
Why is it important for hospitality firms to mitigate costs as much as possible? Controlling overheads and costs is always a key part of building a successful, viable business. After two years of disrupted trade due to the pandemic and with rising inflation hitting every area from energy to staffing,…
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15 FebruaryPubs and Bars
Managed groups see sales recover in January
Rising consumer confidence about safety and the easing of restrictions have boosted sales across managed pub, bar, and restaurant groups in January, according to the latest Coffer CGA Business Tracker. Total sales across these groups were 3% higher than pre-pandemic trading in January 2019, and represent a “solid recovery” from…
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8 FebruaryGovernment
Over 250 hospitality leaders call for VAT to be held at 12.5%
More than 250 business leaders from hospitality and leisure have written to the chancellor, Rishi Sunak, urging the Government to keep VAT at 12.5% beyond March 2022, according to UKHospitality. It revealed the letter calls on the Treasury to maintain the current level to enable many “fragile” businesses to continue…
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8 FebruaryBusiness
Consumer spending slows in January
Consumer card spending rose by only 7.4% in January compared to the same period in 2020, marking the smallest uplift since April 2021, as spending was dampened by ongoing Plan B restrictions, inflation, and rising energy costs. In light of this, hospitality and leisure spending swung to a decline last…
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3 FebruaryBusiness
BoE raises interest rates to 0.5%
The Bank of England (BoE) has raised interest rates for the second time in three months to 0.5%, up from 0.25% previously. The BoE Monetary Policy Committee (MPC) confirmed it voted by a majority of 5-4 to increase Bank Rate by 0.25 percentage points, to 0.5%. Interestingly, it revealed those…
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3 FebruaryBusiness
Energy price cap to rise 54% from April
Hospitality bosses are braced for a spending squeeze after it was revealed the energy price cap is set to increase by 54% from 1 April amid a “record” increase in global gas prices, in a move that is set to affect approximately 22 million customers. Energy regulator Ofgem announced that…
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Jan- 2022 -11 JanuaryCatering Companies
CH&CO strengthens procurement team with new promotion
CH&CO has promoted its head of operational procurement, Samantha Davis, to the new role of group procurement and supply chain director. Davis has been part of CH&CO for five years. Her promotion is in recognition of the agility, innovation and leadership she has shown in helping the business overcome significant…
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4 JanuaryRestaurants
Hospitality industry sees signs of recovery in H2, Barclaycard finds
Prior to the arrival of the latest Covid-19 variant, Brits had made up for lost time with friends and family, with pubs, bars and clubs recording positive growth in the second half of the year, according to the latest research on consumer spending from Barclaycard. Barclaycard said this was earmarked…
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Dec- 2021 -10 DecemberPubs and Bars
Industry faces ‘severe pressure’ this Christmas, CGA warns
Christmas trading is under severe pressure following the introduction of restrictions due to the Omicron variant of Covid, and with supply and staffing costs all rising, revealed the latest Coffer CGA Business Tracker. The tracker, produced by CGA in partnership with TheCoffer Group and RSM, revealed that rising costs in…
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Nov- 2021 -25 NovemberComment
Food service innovations that will change the future
Food service is one of the hottest areas of digital innovation today. Over the past decade we’ve seen the rise of cashless payment, mobile booking, delivery apps and loyalty schemes. And the pace of food service innovation is only increasing, with the challenges of the pandemic bringing new ideas to…
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