Hydes
Coverage tracks the trading performance, estate strategy, and brewing operations of this independent, family-owned pub company based in the North West of England. Reporting includes investment in food-led managed pubs, refurbishment programmes across Greater Manchester, Cheshire, and North Wales, and developments at the Salford-based brewery. Insight is tailored for operators and suppliers monitoring regionally focused pub groups, premium community venues, and vertically integrated brewing-led hospitality models.
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Feb- 2024 -14 FebruaryNews
Today’s news in brief – 14/02/24
Heston Blumenthal OBE has urged Companies House to act on the rise in fake restaurants, after the restaurateur’s business was targeted by fraudsters. According to an investigation, more than 750 fake firms used established names after being set up in the past six weeks. According to the celebrity chef, failing…
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14 FebruaryPubs and Bars
Hydes to invest millions in pub estate throughout the year
Hydes Brewery will be committing to a multi-million, seven-figure investment programme across its pub estate throughout the remainder of 2024. The independent business, which marked its 160th anniversary last year, will begin the investment programme with a refurbishment of its “award-winning” pub and boutique hotel, The Abel Heywood, based in…
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1 FebruaryNews
Today’s news in brief – 01/02/24
Some 800 licensed premises have been lost in Q4, according to CGA data. This represents an acceleration of closures from Q3 last year, when numbers fell by only 0.3%. Food-led pubs have been relatively resilient, with a 7.6% drop since March 2020, while community and high street pubs have dipped…
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1 FebruaryBreweries and Distilleries
Hydes introduces new environmental measures across its business
Salford-based brewer and pub retailer Hydes has announced a raft of new environmental initiatives which will be introduced across the business throughout the year. At the brewery in Salford, new environmental measures include the installation of inverter drives which control the speed of the motors during the constant brewing process…
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Dec- 2023 -7 DecemberNews
Today’s news in brief – 07/12/23
Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries and coffee, a concise lunch, and evening small plates, charcuterie and cheese, the spot boasts Holly Hayes, formerly of 40 Maltby Street, as the head chef. Curated by sommelier Honey…
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7 DecemberBreweries and Distilleries
Hydes Brewery appoints new GM at the Hornsmill
North West brewery and pub retailer Hydes Brewery has appointed Sam Self as the new general manager at its premium dining pub, the Hornsmill at Helsby. With almost 15 years of experience in the hospitality trade and having worked at managerial level in and around Merseyside and Cheshire, Self was…
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Nov- 2023 -17 NovemberNews
Today’s news in brief – 17/11/23
Marston’s has appointed Justin Platt as the new CEO, effective 10 January 2024, following Andrew Andrea’s immediate departure. Andrea, who steered the company through the pandemic and economic challenges, will assist in a smooth transition. Platt, previously chief strategy officer at Merlin Entertainment, brings over 30 years of consumer-facing business…
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17 NovemberNews
Hydes brewery appoints new laboratory manager
Leading North West brewery and pub retailer Hydes has appointed family member and brewery employee Tom Allkins to laboratory manager Hydes brewery premises in Salford. Allkins, who is the nephew of Adam Hyde, the longest serving employee and family member in the business as company secretary, had recently passed his…
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Oct- 2023 -23 OctoberNews
Today’s news in brief – 23/10/23
Pret A Manger is partnering with franchisee Dallas International to expand its operations in the US. Dallas will operate about 50 Pret shops and have exclusive rights to open new ones in New York, Pennsylvania, and Washington D.C. The deal includes refurbishing shops and developing new formats, including drive-thrus, with…
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23 OctoberPubs and Bars
Hydes Brewery to open new £3.6m pub restaurant
North West brewery and pub retailer Hydes is set to launch its new £3.6m pub restaurant, The Harry Beswick, in Heswall. The opening of The Harry Beswick has created 55 full and part-time jobs in the Heswall area, ranging from management and front of house team to chefs, bar supervisors…
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