Hydes Brewery
Reporting on strategy, estate investment, and F&B direction at a long-established North West brewery and pub operator. This section covers site refurbishments, beer range development, leadership updates, and guest experience initiatives, offering insight for operators and hospitality professionals tracking regionally rooted brands that blend brewing heritage with evolving consumer expectations in modern pub environments.
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Sep- 2023 -22 SeptemberPeople
Hydes Brewery appoints head chef of The Harry Beswick
Hydes Brewery has announced the appointment of Michaela Shaw as its new head chef for The Harry Beswick, the premium dining pub due to open this autumn in Heswall. Shaw, who has worked in hospitality for over a decade and was previously at The Hornsmill in Helsby, will be responsible…
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Aug- 2023 -8 AugustPubs and Bars
Hydes appoints new GM for premium dining pub
Hydes brewery has announced the appointment of Roy Wilson as the general manager of its new premium dining pub in Heswall on the Wirral. Wilson will head up the team at The Harry Beswick which is due to open this Autumn creating up to 40 new jobs. He has almost…
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Jul- 2023 -31 JulyBreweries and Distilleries
The Stanton House in Chirk reopens following pub refurb
Hydes Brewery has reopened The Stanton House in Chirk, Wrexham, following a complete interior refurbishment. The transformation of the village pub, part of the Hydes tenanted estate, includes a complete interior redecoration with new furniture throughout and a newly configured bar areas, together with a “full refresh” of the exterior.…
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Jun- 2023 -29 JuneNews
Hydes brewery invests £3.6m in new Wirral site
Hydes, a leading North West brewery and pub retailer has acquired premises in Heswall, on the Wirral, Merseyside, and is set to open a new pub restaurant that will create at least 35 jobs. Salford-based Hydes brewery has acquired the building on Telegraph Road, which will see the conversion of…
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