Hyde Park
Regional coverage of dining and hospitality activity around London’s iconic green space, including upscale terrace openings, pop-up food concepts, and al-fresco innovations. Tracks how regenerated retail zones, seasonal outdoor venues, and heatwave-driven dining habits shape operational strategy and guest experience. Tailored for chefs, hospitality operators, and F&B directors managing venues in one of the capital’s most prestigious and visitor-rich areas.
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May- 2021 -17 MayPeople
RA names Mark Hastings as City Social GM
RA Group has announced the appointment of Mark Hastings as general manager at Jason Atherton’s Michelin-starred City Social restaurant. Hastings provides the role with over two decades of experience, having began his career at Conran Restaurants before moving on to act as restaurant manager at Gordon Ramsay Holdings. Most recently,…
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Nov- 2018 -15 NovemberCatering Companies
Royal Lancaster London appoints new executive head chef
The Royal Lancaster London on Hyde Park has appointed Daniel Mcgarey executive head chef, as part of its recent £85m renovation. Mcgarey brings over 16 years of experience to Royal Lancaster London where he will oversee all of the hotel’s culinary areas including Nipa Thai, Island Grill, Park Restaurant. Leading…
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Jul- 2018 -4 JulyPeople
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant in September 2018. Called Koffmann & Mr White’s, the joint venture is a brasserie style eatery that will serve a mix of English and French classics that gained the two…
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