HSE

Helping employers create a recipe for resilience

According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all working days lost due to work-related ill health in 2019/20; some 17.9 million lost working days. Worryingly this report was published in November 2020 featuring pre-pandemic data. We’re all now navigating a whole new set…

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Businesses must remain Covid-secure, warns HSE

The Health and Safety Executive (HSE) has warned businesses that they must ensure they are Covid-secure as lockdown measures ease across the UK.  According to the authority, inspectors will be “out and about”, spot-checking employers that they are complying with health and safety law.  HSE defines “Covid-secure” as being “adaptable…

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Health and safety considerations in catering industry

Health and safety must be an important consideration for anyone who is working in the catering industry. Whether you are in the kitchen, working machinery or in the front of house of a restaurant it is important that safety and risk reduction are always at the front of your mind.…

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What to look out for when choosing a catering maintenance contract

In a busy kitchen you can’t afford to have faulty equipment. So, keeping things running smoothly is a priority for any business. A catering maintenance contract is designed to provide that peace of mind that if the worst was to happen you could get back up and running. With so…

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