Holborn Dining
This coverage looks at developments around Holborn Dining venues, with updates on menu innovation, chef leadership, staffing, and investment strategy. Hospitality professionals can follow insights into how the restaurants adapt to shifting consumer demand in central London, as well as the challenges of balancing premium casual dining with competitive positioning in a busy market. Coverage also examines operational changes, partnerships, and the wider influence of Holborn-based dining concepts on the UK foodservice sector.
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Jun- 2025 -16 JuneRestaurants
Holborn Dining and Ollie Bass partner to unveil new seafood counter
Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber, bringing a seasonal coastal menu to central London. The counter, located at the centre of the restaurant, will serve a rotating selection of dishes made with British seafood sourced from…
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