Holborn
Regional coverage of hospitality and foodservice activity in a central London district encompassing Holborn, Bloomsbury, Lincoln’s Inn Fields, and Chancery Lane. Tracks restaurant, bar, café, and pop-up openings, refurbishments, and service model changes influenced by commuter footfall, tourism linked to historic landmarks, and high-street regeneration. Includes reporting on licensing decisions, staffing patterns, and venue adaptations catering to both weekday corporate trade and weekend leisure demand.
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Oct- 2025 -30 OctoberFood and Drink
Mediterranean restaurant Grain opens first site in Holborn
Grain, described as the UK’s first clean-label Mediterranean QSR, is set to open its flagship site in Holborn on 4 November, creating 25 jobs and launching a wider national expansion plan. The brand aims to open 10 further sites in major UK cities in 2026 and reach 50 locations by…
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9 OctoberRestaurants
Italian bakery Nonna opens first UK site in Holborn
Artisanal bakery brand Nonna has opened its first UK location in Holborn, marking the start of its international expansion. The Italian bakery, founded in Shanghai’s Former French Concession in 2022 by Sicilian entrepreneur Matteo Cicero, has grown to several sites across China. The Holborn store is its first outside Asia.…
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Aug- 2025 -15 AugustRestaurants
Il Bambini Club to open first UK restaurant in Shoreditch
Italian dining brand Il Bambini Club will open its first UK site in September 2025 on the ground floor of The Hoxton hotel in Shoreditch. The restaurant will take over the hotel’s former Hoxton Grill space and will be operated by RIKAS Group Hospitality in partnership with Paris Society, which…
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Jun- 2025 -16 JuneRestaurants
Holborn Dining and Ollie Bass partner to unveil new seafood counter
Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber, bringing a seasonal coastal menu to central London. The counter, located at the centre of the restaurant, will serve a rotating selection of dishes made with British seafood sourced from…
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Jan- 2025 -16 JanuaryCatering Companies
Searcys adds Gray’s Inn to its London portfolio
Searcys, one of the UK’s oldest event caterers, has welcomed Gray’s Inn to its portfolio of London venues. The group will be providing its catering services as a partner at The Honourable Society of Gray’s Inn from January 2025. Gray’s Inn has a rich history dating back to the 14th…
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Mar- 2023 -30 MarchCafes and Coffee Shops
The Gentlemen Baristas opens new roastery in Stratford
The Gentlemen Baristas, specialty roasters and coffee houses, has opened a new roastery and experience centre in Stratford. The aim of the site is to provide an inclusive environment for education and training for not only the business but for the entire coffee community. The 12,000 sq ft site in…
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Dec- 2022 -14 DecemberPeople
Creams Cafe appoints new product development manager
Dessert restaurant brand, Creams Cafe has announced the appointment of Bethany Stone as its new product development manager. Stone joins the brand with over 10 years of experience from Fuerst Day Lawson LTD, where she held the position of group innovation manager. In that role, she was responsible for short…
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Oct- 2022 -12 OctoberPubs and Bars
Simmons to open largest site in Holborn next month
Simmons, the award-winning bar group, is set to open its 25th site this November in Holborn, which will be its biggest site yet. The new venue will have the capacity to fit 400 guests, spanning over two floors and featuring a giant disco ball DJ booth. A “vast selection” of…
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Jan- 2022 -27 JanuaryRestaurants
Wagamama reopens five London restaurants
Wagamama has announced the reopening of five London restaurants that temporarily closed due to the pandemic. Following government advice the capital, as well as other major cities and towns, has been quiet as most people worked from home. Now, after months of “increased demand” at Wagamama’s other central London restaurants,…
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Jun- 2021 -29 JunePeople
Top chefs join Cameron House Resort
Cameron House Resort has announced the appointment of five new senior additions to its culinary hospitality team. Among them are Mark Drummond and David Lilley, who will both head up fine dining at the resort from 1 August 2021. Drummond joins from Rosewood Hotels, where he was head chef for…
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