Highland

  • May- 2019 -
    30 May
    Pubs and BarsTwo Cumbrian country pubs brought to market

    Two Cumbrian country pubs brought to market

    Real estate advisor Savills is bringing two Cumbrian inns; The Cross Keys and The Highland Drove, to market for £550,000 and £350,000 respectively. The Cross Keys Inn is a semi-detached country pub that is fully fitted with a commercial kitchen and holds a late license. Located in the village of…

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  • Apr- 2019 -
    16 April
    RestaurantsThe Balmoral appoints Mark Donald head chef of Number One

    The Balmoral appoints Mark Donald head chef of Number One

    The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One – the hotel’s one Michelin star restaurant. The Scottish-born chef’s homecoming follows a 13-year stint abroad honing his skills on the international culinary scene working with some of the most…

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  • Feb- 2019 -
    7 February
    Pubs and BarsNicholson’s Pubs to use secondary spaces for annual Whisky Showcase

    Nicholson’s Pubs to use secondary spaces for annual Whisky Showcase

    Nicholson’s Pubs has launched its third annual Whisky Showcase with a plan of exploiting secondary spaces within its pubs to deliver a “unique whisky experience”. Working with whisky brands, including Glenfiddich and Copper Dog, a number of Nicholson’s sites will be turning sections of their pubs into dedicated whisky zones…

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  • Jun- 2018 -
    11 June
    Awards & EventsScotland Food and Drink Excellence Awards 2018 announces winners

    Scotland Food and Drink Excellence Awards 2018 announces winners

    The winners of the Scotland Food and Drink Excellence Awards 2018 have been announced at the Edinburgh International Conference Centre (EICC) during a ceremony hosted by Simon Rimmer. The awards gave special recognition to Isle of Harris Gin as the Product of the Year, Border Biscuits as the Business of…

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