Regional coverage of hospitality and foodservice activity across the Highlands, including Inverness, Aviemore, Fort William, and coastal hubs like Oban and Nairn. Tracks new restaurant, café, and pub openings; venue refurbishments; and catering developments shaped by tourism peaks, outdoor leisure trade, and rural regeneration. Also explores licensing updates, seasonal staffing patterns, and supply-chain logistics in remote and visitor‑led markets. Built for hospitality operators, F&B directors, and chefs managing venues in Scotland’s dynamic and tourism‑driven north.