Coverage of F&B and hospitality developments at the iconic Knightsbridge luxury store, spanning restaurant launches, culinary partnerships, and staffing disputes. Expect reporting on chef-led pop-up concepts, Michelin-starred collaborations, new dining formats in its Dining Hall, leadership changes in the restaurant division, and industrial actions impacting service charge and pay. This content is tailored for F&B managers, catering contractors, and hospitality executives monitoring upscale dining models, trade labour trends, and premium venue operations in central London.