Do you have a story to share with Catering Today readers?

Submit here

Hampshire

Business coverage and market updates from a key region in southern England known for its blend of rural producers, coastal tourism, and affluent commuter towns. This section highlights restaurant and pub openings, catering contracts, local supply trends, and operational challenges across key areas including Winchester, Southampton, Portsmouth, Basingstoke, and the New Forest. Whether you’re running a high-street venue, luxury hotel kitchen, or contract catering team, this regionally focused reporting helps you stay connected to developments shaping foodservice in and around Hampshire.

  • Aug- 2025 -
    13 August
    RestaurantsLoungers opens 300th site in Hampshire

    Loungers opens 300th site in Hampshire

    Loungers has opened its 300th site with the launch of Antico Lounge in Alton, East Hampshire. Founded in Bristol in 2002 by Alex Reilley, Jake Bishop and Dave Reid, the café/bar group operates all day café/bar/restaurants under the Lounge, Cosy Club and Brightside brands.  It has opened 21 new Lounges…

    Read More »
  • Apr- 2025 -
    8 April
    Pubs and BarsAirbnb transforms disused pub rooms into holiday retreats

    Airbnb transforms disused pub rooms into holiday retreats

    Airbnb has partnered with The Campaign for Real Ale (CAMRA) to refurbish disused rooms above three independent, rural pubs in Dorset, Hampshire and Derbyshire – transforming the spaces into British holiday retreats. Almost a quarter of Airbnb guests want to explore more of the UK, and according to Airbnb, the…

    Read More »
  • 8 April
    RestaurantsThree Chimneys appoints new GM for Isle of Skye

    Three Chimneys appoints new GM for Isle of Skye

    Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…

    Read More »
  • 1 April
    RestaurantsGoose and Berry to open Seventy Five at Liberty

    Goose and Berry to open Seventy Five at Liberty

    Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five, on 8 April, located on the second floor of Liberty’s Regent Street location. Launching in-line with Liberty’s 150th anniversary year, Seventy Five takes its name from the year it was…

    Read More »
  • Feb- 2025 -
    6 February
    PeopleCasa Cruz appoints new head chef

    Casa Cruz appoints new head chef

    Casa Cruz in Notting Hill has announced the appointment of Jacob Rowley as head chef, marking a new chapter for the restaurant as it approaches its 10th anniversary. Rowley joins Casa Cruz after a tenure at Hampshire’s Oakley Hall, where he received multiple “Restaurant of the Year” awards.  His career…

    Read More »
  • Sep- 2024 -
    6 September
    PeopleChris Webb MP elected chair of APPG for hospitality and tourism

    Chris Webb MP elected chair of APPG for hospitality and tourism

    The All-Party Parliamentary Group (APPG) has elected Chris Webb, Labour MP for Blackpool South, as its chair for hospitality and tourism yesterday (5 September) at a meeting in Westminster.  Damian Hinds, Conservative MP for East Hampshire, Caroline Voaden, Liberal Democrat MP for South Devon, and Daniel Aldridge, Labour MP for…

    Read More »
  • 4 September
    PeopleRick Stein Restaurants appoints head of food

    Rick Stein Restaurants appoints head of food

    Seafood restaurant chain, Rick Stein, has announced the appointment of Jason Wass as its new head of food, working alongside chef director Jack Stein to align with the brand’s ethos of “simple food, cooked well”.  In his new role, Wass will oversee all aspects of menu development in all 10…

    Read More »
  • May- 2024 -
    29 May
    NewsAdmiral Taverns acquires 37 pubs from Fuller’s

    Admiral Taverns acquires 37 pubs from Fuller’s

    Admiral Taverns has announced that it has reached an agreement to acquire a portfolio of 37 freehold pubs from Fuller’s for a total consideration of £18.3m. The portfolio of 37 community, wet-led sites spans London and the Home Counties including Surrey, Sussex and Hampshire.  The group said the acquisition not…

    Read More »
  • Apr- 2024 -
    8 April
    Pubs and BarsHeartwood acquires The White Hart in Lymington

    Heartwood acquires The White Hart in Lymington

    Heartwood Collection has extended its portfolio with the acquisition of a new pub, The White Hart in Lymington, for an undisclosed sum. The acquisition is part of the group’s growth plans, which remains on track to grow to over 60 sites by 2027. Dating back to the 1700’s this historic…

    Read More »
  • Jan- 2024 -
    29 January
    NewsBrakspear acquires two sites from New Dawn Pubs

    Brakspear acquires two sites from New Dawn Pubs

    Pub operator Brakspear is expanding its leased and tenanted estate into Hampshire with the purchase of two pubs in the county from New Dawn Pubs.  The Rose and Crown near Alton and The Royal Exchange near Bordon will join Brakspear’s 110-strong L&T estate. Both pubs benefit from “idyllic” village locations,…

    Read More »
Back to top button
Secret Link