Explore business-focused coverage on the sourcing, supply, pricing, and menu innovation surrounding leafy produce and seasonal vegetables vital to UK kitchens. This section supports chefs, procurement leads, and F&B operators with updates on farm-to-fork supply chains, sustainability trends, weather-related crop impacts, and how shifting consumer demand for plant-forward dishes is influencing purchasing, plating, and profit margins across restaurants, pubs, cafes, and catering businesses.