Greece
International coverage of foodservice and hospitality developments in Greece with direct relevance to UK operators, focusing on the rising influence of Greek cuisine in British dining, growth of Greek restaurant brands in UK cities, and increased demand for imported Greek ingredients. Tracks how consumer appetite for Mediterranean flavours, healthy eating trends, and authentic regional experiences are shaping UK menu innovation, supplier relationships, and concept development.
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Nov- 2022 -4 NovemberRestaurants
New Mediterranean restaurant Cavo to open in December
New Mediterranean restaurant concept Cavo will open its doors in Central London this winter, in the new Tottenham Court Road Station development The Outernet. Following the launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the…
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Jul- 2022 -22 JulyRestaurants
Franco Manca operator Fulham Shore returns to profit
The Fulham Shore plc has reported operating profits of £6.7m, compared with a loss of £4.8m in 2021 and profits before tax of £3.9m compared with a loss of £7.5m in 2021. During the year ended 27 March 2021, it also reported that its revenues increased 105% to £82.7m (2021:…
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Apr- 2022 -19 AprilRestaurants
Courtyard by Marriott Edinburgh West announces new head chef
Scotland’s first sports hotel, the Courtyard by Marriott Edinburgh West has announced the promotion of Varvara Sainti to head chef, following her performance as sous chef at the hotel. Studying Hospitality in Rhodes, Sainti gained practical experience working in a number of boutique hotels in Greece, as well as on…
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Aug- 2021 -25 AugustRestaurants
Franco Manca owner planning UK and overseas expansion
The restaurant group behind the Franco Manca and Real Greek brands is reportedly planning up to 150 new restaurant openings over the next few years across the UK and overseas. According to The BBC, founder David Page has reportedly highlighted expansion plans for “towns and cities from Cardiff to Canterbury…
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Jan- 2019 -18 JanuaryRestaurants
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area. The Kickstarter-funded restaurant offers contemporary dishes, uniting Provencal, Sicilian and Mediterranean cooking with London’s global culinary influences to offer a new take on European gastronomy. With a changing seasonal menu,…
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