Greece

Franco Manca operator Fulham Shore returns to profit

The Fulham Shore plc has reported operating profits of £6.7m, compared with a loss of £4.8m in 2021 and profits before tax of £3.9m compared with a loss of £7.5m in 2021. During the year ended 27 March 2021, it also reported that its revenues increased 105% to £82.7m (2021:…

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Courtyard by Marriott Edinburgh West announces new head chef

Scotland’s first sports hotel, the Courtyard by Marriott Edinburgh West has announced the promotion of Varvara Sainti to head chef, following her performance as sous chef at the hotel. Studying Hospitality in Rhodes, Sainti gained practical experience working in a number of boutique hotels in Greece, as well as on…

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Franco Manca owner planning UK and overseas expansion

The restaurant group behind the Franco Manca and Real Greek brands is reportedly planning up to 150 new restaurant openings over the next few years across the UK and overseas.  According to The BBC, founder David Page has reportedly highlighted expansion plans for “towns and cities from Cardiff to Canterbury…

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Chef Camille Tardieu opens new restaurant

Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area. The Kickstarter-funded restaurant offers contemporary dishes, uniting Provencal, Sicilian and Mediterranean cooking with London’s global culinary influences to offer a new take on European gastronomy. With a changing seasonal menu,…

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