Grazing

Pyro by Yiannis Mexis to open in London in May

A new Greek restaurant, Pyro, from chef Yiannis Mexis will open in London’s Borough on 1 May.  A celebration of…

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The AA Rosette Awards: a benchmark of culinary excellence

For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene.…

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Today’s news in brief – 08/08/24

Deliveroo has returned to profit following a strong performance in H1. This comes after sustaining a loss of £82.9m in…

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Restaurant Associates acquires Grazing

Restaurant Associates, part of Compass Group UK&I, has acquired Grazing, the delivered-in workplace and venue catering specialists, for an undisclosed…

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Spice and Grind selected for Eden building coffee shop

Spice and Grind has been selected to run the ground floor coffee shop in the £36m 12-storey Eden building in…

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Caterplus awarded fiver-year £25m RMBI contract

Caterplus has been awarded a contract by RMBI worth £25m to provide catering services for 13 of its care homes…

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The Calcot Collection launches new restaurant and café lounge

Calcot and Spa in Gloucestershire has unveiled its new restaurant, The Brasserie, and day-to-night café lounge, The Hive. Serving breakfast…

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The Rosarium to open this May in Waterloo

The Rosarium has revealed it will be opening in Waterloo this May, following the opening of the launchpad permanent venue,…

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Lygon Arms announces James Martin partnership

The Lygon Arms in Broadway in the Cotswolds has announced a new partnership with chef James Martin to open two…

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Whitbread expands Bar + Block presence with two new sites

Whitbread’s contemporary steakhouse brand, Bar + Block, has announced further expansion in London with the launch of two new sites.…

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