Goodbye Horses
Coverage includes menu launches, drinks innovation and concept development, alongside updates on refurbishments, supplier collaborations and investment activity. Editorial also highlights staffing changes, leadership moves and guest experience initiatives, giving UK hospitality professionals insight into how an independent bar-restaurant evolves its offer and positions itself in a competitive market.
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Nov- 2024 -15 NovemberNews-In-Brief
Today’s news in brief – 15/11/24
Young’s total revenues for H1 rose 27.2% to £250m, as like-for-like revenues rose 4.4% due to an “excellent” Euros turnout. Despite continued National Living Wage increases of almost 10%, utility costs and dual running costs from Young’s City Pub Group acquisition in the first quarter, adjusted operating profits rose by…
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15 NovemberNews
New ice cream shop and wine bar to open in De Beauvoir in December
An artisanal ice cream shop and wine bar called The Dreamery is set to open its doors on 5 December in De Beauvoir, London. Following the success of their “acclaimed” Islington wine bar and restaurant, Goodbye Horses, and the adjacent coffee shop, Day Trip, co-founders Alex Young and George de…
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May- 2024 -30 MayNews
Today’s news in brief – 30/05/24
Top UK restaurants saw takeaway sales rise 4.5% year-on-year. CGA’s latest Hospitality at Home Tracker found that strong like-for-like trading is nearly double the country’s 2.3% rate of inflation in the year to April, as measured by the Consumer Price Index. Deliveries also attracted 57.9% of all at-home orders by…
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30 MayCafes and Coffee Shops
Alex Young and George de Vos to debut with trio of openings in Islington
A trio of new openings are being brought to Islington by co-founders Alex Young and George de Vos. The inaugural project from the duo will include wine bar and restaurant Goodbye Horses, the specialty coffee shop and garden Day Trip, and gelato shop The Dreamery, all set to open on…
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