Gloucestershire
Regional coverage of foodservice and hospitality activity across Gloucestershire, including Cheltenham, Gloucester, Stroud, and the Five Valleys area. Tracks new restaurant, pub, café openings and closures, venue refurbishments, and themed developments shaped by food festivals, tourism cycles, and town-centre regeneration. Explores local staffing trends, licensing decisions, and hospitality networking initiatives like sector-led events and support programmes. Aimed at chefs, F&B managers, and venue operators navigating the competitive and evolving South West dining market
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Mar- 2024 -28 MarchNews
Butcombe Pubs and Inns sees ‘record sales’ in March
Butcombe Pubs and Inns has reported “record sales” for March thanks to a bumper Mother’s Day weekend and the Cheltenham Festival. The Mother’s Day weekend saw the pub group, with sites across the south of England, cater nearly 8% more covers than last year. This year both Saturday 9 and…
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Feb- 2024 -14 FebruaryNews
Prithvi announces plans to open new Cotswold site
Fine-dining Indian-inspired restaurant Prithvi in the heart of Cheltenham has confirmed plans to open doors in a new Cotswold destination elevating its growing profile to the wider region. Prithvi is currently on the lookout for a new Cotswold-based premise to share its gastronomic experiences, which have seen its menus featured…
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Jun- 2023 -6 JuneRestaurants
The Calcot Collection launches new restaurant and café lounge
Calcot and Spa in Gloucestershire has unveiled its new restaurant, The Brasserie, and day-to-night café lounge, The Hive. Serving breakfast (for guests), lunch, dinner afternoon tea and Sunday lunch, The Brasserie overlooks the surrounding gardens and rewilded grounds. According to the hotel, interiors and menus of the new restaurant are…
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Mar- 2023 -15 MarchRestaurants
Roots and Seeds Kitchen Garden to open in Gloucestershire
Roots and Seeds Kitchen Garden has announced its opening at The Old Kennels in Cirencester, Gloucestershire on 7 April 2023. The new restaurant is an all-day cafe restaurant with its own on-site kitchen garden and a newly-built dining space with 54 covers. Head chef, Sam Idione, will showcase Cotswolds artisan…
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Jan- 2023 -30 JanuaryRestaurants
The Scenic Supper launches new dining hub
Cotswolds dining destination, The Scenic Supper, has launched its brand new dining hub, Roots and Seeds Kitchen Garden. The hub will be permanently sited at The Old Kennels in Cirencester Park, Gloucestershire and opens Easter 2023. Roots and Seeds Kitchen Garden will offer coffee, breakfast, brunch, lunch and afternoon tea…
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Aug- 2022 -23 AugustCatering Companies
The Woozy Pig relocates to AC Lloyd Space Business Centre
Gloucestershire-based street food business, The Woozy Pig, has announced its relocation to AC Lloyd Space Business Centre in Cheltenham, which offers multi-use units ranging from 275 to 775 sq ft. The event catering business, which is run by professionally trained chef Matt Jefferies, is said to exclusively use local suppliers…
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Apr- 2022 -29 AprilRestaurants
Black and White Hospitality to open new MPW Restaurant
Black and White Hospitality, which owns and manages the franchise rights to eight Marco Pierre White restaurant concepts, has signed a deal to open a new restaurant in South Gloucestershire. Located at The Gables Hotel in Falfield, the 104-cover restaurant (60 in restaurant / 44 in bar), which is planned…
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8 AprilPubs and Bars
The Bell appoints new head chef and general manager
Ticehurst-based pub, restaurant and hotel The Bell has announced two new appointments as it enters phase two of its growth plans, following on from a development plan that has already delivered an extended function room and bar. Mark Charker has been appointed as its new head chef, while Daniel Courtney…
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Jun- 2021 -17 JunePubs and Bars
Brewmish takes on two Star Pubs & Bars sites
Star Pubs and Bars has revealed that Brewmish Pub Company has taken on two of the group’s Oxfordshire sites. Led by Chris Brewster, the former licensee of Dedington’s the Unicorn, Brewmish will now operate both The Duke of Marlborough and The King’s Head. Set to undergo a £350,000 joint refurbishment,…
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Feb- 2020 -12 FebruaryPeople
Tudor Farmhouse appoints Joseph Williams as new head chef
Gloucestershire-based Tudor Farmhouse has appointed Joseph Williams as its new head chef. Williams specialises in seasonal British cuisine using quality locally-sourced ingredients, and will head up an “experienced” five-strong team at the restaurant. Prior to joining Tudor Farmhouse, Williams gained experience working under two “highly acclaimed” Michelin-starred chefs, Shaun Hill…
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