Galvin at Windows
Covers developments from a fine dining restaurant located in a luxury London hotel, renowned for panoramic city views, refined seasonal menus, and exceptional service. Updates include menu launches, chef appointments, awards, special events, and investment in the dining space, alongside insights into premium hospitality trends, sustainability practices, and the role of landmark venues in the UK’s high-end dining scene.
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Aug- 2025 -22 AugustFood and Drink
Michael McDaid and Aldo Zilli join The Royal Bell
The Royal Bell in Bromley has announced the appointments of Michael McDaid as its new executive head chef and Aldo Zilli as chef. McDaid’s career spans over 25 years and includes roles at Seabird at The Hoxton, Galvin at Windows, Maze, BAFTA, The Spotted Pig, New York and The Princess…
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Aug- 2023 -17 AugustRestaurants
Galvin at Windows appoints new restaurant manager
Galvin at Windows, located on the 28th floor of London Hilton on Park Lane, has appointed Michele Toto as restaurant manager. He joins from The Ritz, where he held the position of assistant restaurant manager from 2020–2023. Over the last eight years, Toto has worked his way up through service…
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Mar- 2023 -1 MarchRestaurants
Galvin at Windows and 10° Sky Bar appoints new deputy GM
Galvin at Windows and 10° Sky Bar has announced the appointment of Antonino Forte as its new deputy general manager. Forte has over 20 years of experience in the hospitality sector and joined Galvin at Windows 11 years ago as assistant head sommelier. He has since been promoted to several…
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Oct- 2021 -12 OctoberPeople
Bob Bob Cité to relaunch with new head chef
Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from its new head chef, Ben Hobson. The owner, Leonid Shutov, plans to make Bob Bob Ricard City similar to the Soho original which is “warmer, cosier, and richer in palate”.…
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6 OctoberRestaurants
Galvin at Windows hosts employment initiative for students
Galvin at Windows has launched a Young Adults Employment Initiative in partnership with Bridge the Skills Gap to provide career opportunities for young hospitality talent. The 12-week programme, which launched this summer, saw five hospitality and catering students from Tameside College hosted at the London Hilton on Park Lane. The…
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Feb- 2020 -26 FebruaryPeople
Peter Avis to replace to Fred Sirieix at Galvin at Windows
Galvin at Windows, the award-winning restaurant located at London Hilton on Park Lane, has announced Peter Avis as its new general manager, replacing Fred Sirieix. Formerly working with Virgin Group and Babylon Restaurant and Bar at The Roof Gardens in Kensington, Avis brings over 20 years of experience with him…
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Jun- 2019 -7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give attendees a taste of the range of culinary skills, techniques and knowledge it has to offer. Throughout the day, there will be food demonstrations from well known chefs as well…
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Mar- 2019 -27 MarchAwards & Events
London chefs compete in charity cook-off
London’s chefs are set to compete for ‘dish of the night’ in aid of charity at a new event named, Meat vs Fish vs Veg. Meat vs Fish vs Veg will be a one night only event open to all, with all money raised to be donated to Hospitality Action.…
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