Front of House

Potential £9bn market for sector as vegans pay 65% more for meals

Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…

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Ei revives Winscombe pub with £185,000 investment

Ei Publican Partnerships, the leased and tenanted division of pub company Ei Group, have revitalised the Churchill Inn, Winscombe, near…

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Hospitality gender pay gap in London narrows to 5.9%

The gender pay gap in London’s top hospitality establishments has narrowed to 5.9% (£1,784) in 2018 as a result of…

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The Ivy Collection’s opening manager joins Carluccio’s

Carluccio’s has appointed Dominika Rusnak as its Fresca openings manager. She joins the group’s senior management team to support the…

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Opening a restaurant: how to keep it energy efficient

According to EnergyStar, restaurants use about 2.5 times more energy (per square foot) than other commercial buildings. In a world…

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All avocado restaurant pop up comes to Bluebird Chelsea

Bluebird Chelsea will be home to the world’s first all avocado concept, The Avocado Show from 11 to 24 March…

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Why one high-end London restaurant made the switch to induction

When Matt Lovell and Rob Hampton’s seafood street food stall came to fruition in 2016, they quickly outgrew the capacity…

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Back of house pay goes up as front of house goes down

New research has found that back of house pay has increased while front of house pay has decreased over the…

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Hospitality wages spike after months of deflation

The average hourly pay of workers over 25 in the UK significantly fell from £8.55 in June to £8.18 in…

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Nottingham’s Restaurant Sat Bains rated fourth best in the world

Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the…

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