Front of House

Maison Francois to open in St James

Maison François, a brasserie and wine bar in the heart of St James, London, has announced it is set to…

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CDG launches Leadership Academy Plus programme 

The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…

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Panoramic 34 appoints new head chef

Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…

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Ox and Finch owners to open second restaurant in Glasgow

The owners of the Ox and Finch in Glasgow have announced plans for a second restaurant in the Scottish capital.…

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Richard McLellan’s Wilder restaurant and bar to open in Shoreditch

Chef Richard McLellan has announced the opening of his new restaurant and bar, Wilder, launching on Wednesday 16 October 2019,…

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Adare Manor wins Michelin star after multi-million pound refurb

Adare Manor’s Oak Room now stands among “the finest restaurants” worldwide after it was awarded its first Michelin star this…

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Star Pubs and Bars to sponsor 100 apprentices

Star Pubs and Bars has announced plans to sponsor 100 apprentices, in preparation for the first Hospitality Apprenticeship Week. The…

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24 new chefs graduate from fifth Elior Chef School

Some 24 new Elior colleagues have graduated as chefs from the fifth Elior Chef School programme, designed to tackle the…

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Health and safety considerations in catering industry

Health and safety must be an important consideration for anyone who is working in the catering industry. Whether you are…

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GAM Investments appoints Good Eating Company for London office

Workplace dining specialist, the Good Eating Company, is the new foodservice and front of house provider at GAM Investments, an…

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