Front of House

Ben Wilkinson receives the three AA Rosettes

Head chef Ben Wilkinson at The Pass, located within South Lodge Hotel in Sussex, has been awarded three AA Rosettes…

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SimpsInns unveils £250,000 redevelopment of The Potting Shed

Ayrshire hospitality group, SimpsInns, has announced a £250,000 redevelopment of one of its key venues in Irvine as it reintroduces…

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Kew Village restaurant Hawthorn to open in February

Co-owners Joshua Hunter and Patra Panas have announced that their refined neighbourhood restaurant, Hawthorn, will be opening on Wednesday 1…

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Adam Hyman on the Happiness in Hospitality 2022 report

What is your background in hospitality and can you tell us a little bit about your career progression?  I don’t…

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Kora to become full-time restaurant amid expansion

Chef Tom Kitchin and his wife Michaela have announced that their latest venue – Edinburgh neighbourhood restaurant and bar Kora…

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White Brasserie to open first new site post-pandemic

The White Brasserie Company has announced it will be opening a new venue, The Britannia, in Parkstone, Poole, marking its…

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Kitchin Group announces duo of appointments

Kitchin Group has announced a duo of new appointments, with Steven Spear taking the helm as restaurant manager as his…

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The inspiration behind The Long Lane

What inspired the team to open The Long Lane? We had wanted to open a bar before the pandemic on…

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Record staff shortages costing hospitality £21bn in lost trade

The hospitality industry is reportedly losing £21bn in revenues and an estimated £5bn loss in tax for the Exchequer as…

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Hub Box opens flagship restaurant in Plymouth

Hub Box has announced the opening of its 11th venue, with a new restaurant at the Royal William Yard in…

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