Food Standards Agency

How will the new allergen guidance affect businesses?

Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…

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Today’s news in brief – 05/03/25

Boxpark has appointed the former boss of Gusto Italian as its new CEO, as the hospitality operator continues to expand…

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FSA announces new allergens guidance

The Food Standards Agency (FSA) has revealed new best practice industry guidance on providing allergen information to consumers with food…

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Keeping diners happy: The importance of a great restaurant experience

Eating out at a restaurant has long been a way for consumers to try new foods and avoid cooking and…

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5 key trends transforming the foodservice industry – and what that means for food safety

Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…

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Allergen research reveals ‘significant’ challenges ahead of new legislation

Some 68% of UK hospitality employees have admitted that they require more information about allergies, according to new research commissioned…

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Food businesses urged to embrace Natasha’s law

In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…

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FSA to take action on allergy information following Byron inquest

Following the inquest into the death of diner at restaurant chain Byron Hamburgers, the Food Standards Agency (FSA) has announced…

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Ways to avoid cross-contamination in your kitchen

The last thing a restaurant owner wants is to risk their customers’ health or that hard-earned consumer trust with an…

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Supplier at centre of listeria outbreak goes into liquidation

The Good Food Chain, the company which was investigated by the Food Standards Agency (FSA) following a recent listeria outbreak,…

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