Food hygiene rating

Coverage of food hygiene ratings and enforcement trends affecting restaurants, pubs, cafés, and catering operations across the UK. Tracks local authority inspections, zero-to-five rating outcomes, appeals processes, and penalties impacting hospitality businesses. Also includes best practices for compliance, digital display requirements, and the commercial implications of poor ratings on brand reputation and customer confidence. Essential for chefs, operators, and F&B managers responsible for food safety standards and regulatory alignment.