Fine Dining

This showcases our coverage of the fine dining sector across the UK, including chef-led restaurants, tasting menu concepts, and premium hospitality operations. We report on restaurant launches, Michelin accolades, leadership changes, and service innovations, as well as the commercial realities of running high-end venues. With insights into pricing models, sourcing standards, experiential service, and guest expectations, this is essential for chefs, restaurateurs, and executives operating at the luxury end of the foodservice market.

  • Jul- 2018 -
    3 July
    Pubs and BarsFine and Country Inns launches second star site

    Fine and Country Inns launches second star site

    Dining firm Fine and Country Inns has launched its eighth venue in its estate The Masons Arms in Thorpe Hesley, South Yorkshire after a £430,000 refurbishment with Star Pubs and Bars. The new pub, which is the second with Star Pubs and Bars, aims to specialise in meeting local demand…

    Read More »
  • Jun- 2018 -
    8 June
    Catering CompaniesThe Queen on the lookout for new chef

    The Queen on the lookout for new chef

    Buckingham Palace is advertising for a new pastry chef as part of the Master of the Household’s department. The perks of the job include living in the queen’s house along with 33 days of paid holiday, a workplace pension, and access to the palace’s employee recreational facilities. Those working at…

    Read More »
  • May- 2018 -
    31 May
    RestaurantsSham Alom returns with fine dining Indian outlet

    Sham Alom returns with fine dining Indian outlet

    Sham Alom, the former owner-chef of the Rumi’s Indian restaurant in Beverley which closed in April, is to return to the North East dining scene with Arisi set to open this summer in Hull. The restaurant – Arisi meaning ‘rice’ in Tamil – is named after the staple diet of…

    Read More »
  • 14 May
    BusinessMiller Harris and M Restaurants to launch on-demand perfume

    Miller Harris and M Restaurants to launch on-demand perfume

    Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand fine fragrances to customers. Launched in September 2017, Odore’s platform operates as a vending machine and consumer insights data marketplace. The platform works by giving consumers complimentary samples of their…

    Read More »
Back to top button