Fine Dining

Adam’s restaurant in Birmingham named among world’s top 10

The Adam’s restaurant in Birmingham has been named as the 10th best-rated restaurant in the world, according to the 2019…

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The Lawns receives triple AA Rosettes for ‘culinary excellence’

The Lawns restaurant at Thornton Hall Hotel and Spa, on the Wirral, has been awarded three AA-Rosettes in recognition of…

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Making the most of your venue

Opening a food outlet, regardless of whether it’s a fine dining restaurant or a sandwich bar brings with it a…

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Aaron Potter joins Petersham Nurseries as head chef of La Goccia

Petersham Nurseries has announced that Aaron Potter has been appointed as head chef of La Goccia, the Italian-inspired restaurant at…

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Lunar Pub Company to launch its first site

Lunar Pub Company co-founded by Hubert Beatson-Hird and chef director Oliver Marlowe, will open its first site, The Hunter’s Moon…

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Culloden Estate & Spa unveils new restaurant and bar

The five-star Culloden Estate and Spa has unveiled a £750,000 investment which has seen the complete transformation of two of…

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Great British Menu’s Sheridan joins Stargazy Inn for reopening

Chef Andrew Sheridan has joined the Stargazy Inn in Port Isaac, Cornwall, taking the helm of the luxury destination’s fine…

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Sky Garden’s Fenchurch restaurant awarded two AA rosettes

Fenchurch Restaurant, the refined dining venue operated by hospitality group Rhubarb within Sky Garden, has been awarded two AA Rosettes…

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Toque d’Or 2019 winners announced

Nestlé Professional has announced University College Birmingham and apprentice Drew Dawson from five-star hotel and members’ club, The Ned as…

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Great British Menu’s Andrew Sheridan joins Stargazy Inn

Andrew Sheridan, has joined the Stargazy Inn in Port Isaac, Cornwall, taking the helm of the hotel’s fine dining restaurant.…

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