Fat Duck
Coverage of culinary innovation, leadership, and guest experience at one of the UK’s most renowned fine dining destinations. This section explores multi-sensory menu design, kitchen operations, creative development, and F&B philosophy, offering insight for chefs, restaurateurs, and hospitality professionals interested in pushing the boundaries of food, storytelling, and experiential service in high-end environments.
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Jun- 2019 -4 JuneRestaurants
M Victoria RAW launches vegetarian menu
London-based restaurant, M Victoria RAW, is to launch a new vegetarian and gluten-free menu to go live on 7 June. Executive chef Oleg Ibragimov, formerly of the Fat Duck and Le Manoir, has created a modern menu designed to accommodate clean eating dining and free from preferences. As well as…
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May- 2019 -10 MayPeople
Rockliffe Hall executive chef becomes Master Chef of Great Britain
One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of Great Britain (MCGB). Formed in 1980, the association has an exclusive membership made up of some of the most notable head chefs, chef/patrons and head pastry chefs around the country.…
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Apr- 2019 -17 AprilPeople
Jason Atherton rebrands Mayfair’s Little Social restaurant
Jason Atherton and The Social Company have announced a new concept for the group’s French bistro, Little Social, following six years of trading. The new restaurant is to be called No.5 Social and will celebrate seasonal British produce under the leadership of executive chef, Kostas Papathanasiou and restaurant manager, Nils…
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Dec- 2018 -14 DecemberAwards & Events
Bristol’s Casamia earns number one spot on Harden’s 2019 list
Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…
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Oct- 2018 -29 OctoberPeople
New head chef at The Cavendish Hotel
The Cavendish Hotel, at Baslow on the Chatsworth Estate has appointed Adam Harper as head chef.A graduate of Derby University, Adam’s apprenticeship course resulted in a position as comis chef at the Michelin starred Fischer’s in Baslow. Then after writing to a number of world renowned chefs, he received a…
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