Farzi London
This coverage explores the operations of the contemporary dining brand and its impact on the London hospitality scene. Updates feature new menu launches, chef appointments, investment activity, and guest experience strategies, alongside insight into how the venue positions itself in the capital’s competitive restaurant market. Coverage is tailored to hospitality professionals monitoring trends in premium dining, culinary innovation, and the challenges of operating in central London.
-
Jun- 2024 -11 JuneNews
Today’s news in brief – 11/06/24
Chicken Cottage has plans to reach 100 outlets worldwide by 2027. The UK-based QSR business currently has more than 60 outlets across the UK and a foothold in Kenya. Chicken Cottage anticipates existing franchise owners will expand their businesses with additional outlets in the UK. Honeymoon Desserts has opened its…
Read More » -
11 JunePeople
Farzi London appoints Nikhil Mahale as head chef
Haymarket’s Farzi London has announced the appointment of Nikhil Mahale as its new head chef. With over 23 years’ experience in the hospitality industry, Mahale’s career has spanned continents, learning the diverse multi-cultural flavours whilst developing his “modern edge and technical efficiency”. Mahale began his professional career at Azok in…
Read More » -
Jan- 2024 -16 JanuaryPubs and Bars
Scales Cocktail Bar opens in Marylebone
Scales Cocktail Bar, the brainchild of mixologists Din Jusufi and Engji Shala, who have honed their craft for five years at Farzi London, has officially opened its doors in Marylebone. Tucked away beneath Drink with Sasha, the new site features a discrete door in the wine shop and a dimly…
Read More »
