Edinburgh
Coverage explores hospitality and foodservice activity across Scotland’s capital, with reporting centred on key districts such as the Old Town, New Town, Leith, and Bruntsfield. Topics include restaurant and bar openings, independent operator growth, seasonal and festival-driven footfall, and premium casual dining trends. Insight is tailored for businesses navigating a market shaped by tourism, affluence, and a vibrant local dining culture.
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Jul- 2025 -10 JulyFood and Drink
Pret introduces ‘Super Plates’ to meet salad demand
Pret A Manger has introduced a new category of salads called “Super Plates”, aimed at customers seeking larger, protein- and fibre-rich lunch options. The chain said the range reflects growing demand for more substantial salads, with its salad sales increasing three times faster than its sandwich category over the past…
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8 JulyCafes and Coffee Shops
Starbucks UK expands youth leadership scheme
Starbucks UK has launched the second round of its Accelerated Leadership Programme, aiming to fast-track more than 20 young people from entry level to store manager within 13 months. The scheme, which opened for applications yesterday (7 July) during Youth Employment Week, offers a management-level qualification that typically takes three…
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1 JulyRestaurants
Pizza Pilgrims FY revenues rise 20% to £34.4m
Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up from £28.7m the previous year. However, pre-tax profits fell to a loss of £0.1m, down from a profit of £0.7m in 2023, while EBITDA – excluding exceptional items – also…
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Jun- 2025 -10 JunePeople
Aqua Shard appoints new executive chef
Aqua Shard has announced the appointment of Mark Abbott as its new executive chef, bringing a wealth of experience and a passion for British cuisine to the London dining destination. Originally from Northern Ireland, Abbott’s culinary journey began with a formative work experience at a local hotel, which ignited his…
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9 JunePubs and Bars
Costs threaten fragile growth in late-night sector, new data shows
The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…
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May- 2025 -22 MayRestaurants
Pizza Express opens at Edinburgh Airport
Pizza Express has opened a new location at Edinburgh Airport in partnership with franchisee Airport Retail Enterprises (ARE). Alongside its classic dishes, diners will also be able to enjoy breakfast creations, with the Edinburgh location just one of two of the brand’s restaurants serving a pizza-inspired breakfast menu, available from…
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15 MayPubs and Bars
The Òir Group to open The Captain Darling in Edinburgh this May
New pub and restaurant The Captain Darling is set to open in Stockbridge, Edinburgh at the end of May. The 100 cover venue will have a classic pub venue with dedicated bar space and a separate dining area will have an all-day modern pub style menu. Chef Scott Smith, former…
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8 MayNews-In-Brief
Today’s news in brief – 08/05/25
JD Wetherspoon has seen its like-for-like sales rise by 5.6% in Q1, with year-to-date like-for-like sales rising by 5.1%. Total sales only increased by 5% in the quarter, which is slightly less than like-for-like sales as the group opened two pubs and sold seven in the year-to-date. The pub operator…
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8 MayCatering Companies
John Fleming joins Thomas Franks as regional managing director
Thomas Franks, UK-based family-owned catering partner, has appointed John Fleming as regional managing director for Scotland. Fleming is an award-winning chef with experience at Michelin star restaurants, hotels, stadia, and foodservice locations. Most recently, he was head of food (Scotland) at BaxterStorey. At Thomas Franks, he will oversee food and…
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1 MayNews-In-Brief
Today’s news in brief – 01/05/25
Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its store estate ahead of the chain’s 25-year anniversary. The rebrand involved a new logo and “extensive” refurbishment programme across its portfolio, starting with its Kensington restaurant in London. Prezzo Italian…
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