Edinburgh

Coverage explores hospitality and foodservice activity across Scotland’s capital, with reporting centred on key districts such as the Old Town, New Town, Leith, and Bruntsfield. Topics include restaurant and bar openings, independent operator growth, seasonal and festival-driven footfall, and premium casual dining trends. Insight is tailored for businesses navigating a market shaped by tourism, affluence, and a vibrant local dining culture.

  • Aug- 2025 -
    15 August
    RestaurantsIl Bambini Club to open first UK restaurant in Shoreditch

    Il Bambini Club to open first UK restaurant in Shoreditch

    Italian dining brand Il Bambini Club will open its first UK site in September 2025 on the ground floor of The Hoxton hotel in Shoreditch. The restaurant will take over the hotel’s former Hoxton Grill space and will be operated by RIKAS Group Hospitality in partnership with Paris Society, which…

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  • 14 August
    Awards & EventsAA unveils shortlists for Hospitality Awards 2025

    AA unveils shortlists for Hospitality Awards 2025

    The AA has unveiled the shortlists for eight major categories for its annual Hospitality Awards, set to take place on 22 September at the JW Marriott Grosvenor House, London. These include shortlists for the AA Sustainable Award, AA Restaurant Team Award, AA Spa Hotel of the Year, and AA Housekeeper…

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  • Jul- 2025 -
    31 July
    Pubs and BarsGreene King invests £42m into 130 sites in H1

    Greene King invests £42m into 130 sites in H1

    Greene King has invested almost £42m into 130 of its pubs and smokehouse restaurants in the first half of the year. According to the group, around £24m has been invested in 62 pubs in the Greene King managed estate, comprising Greene King pubs and Destination Brands, despite the “challenging” economic…

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  • 25 July
    FeaturesCan leadership programmes solve hospitality’s recruitment woes?

    Can leadership programmes solve hospitality’s recruitment woes?

    The UK hospitality sector is facing one of its most significant challenges in years. According to UKHospitality, the industry has shed 69,000 jobs since October 2024, a sharp reversal from the previous year when 18,000 roles were created in the same period. Job losses in the sector have been three…

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  • 16 July
    Pubs and BarsOasis comeback helps boost hospitality sales, UKH finds

    Oasis comeback helps boost hospitality sales, UKH finds

    Hospitality operators in Manchester, Edinburgh and London can expect a welcome boost to trade when Oasis come to town for their reunion shows over the next few weeks, according to data from UKHospitality. The first shows of the tour, held at Cardiff’s Principality Stadium on Friday 4 and Saturday 5…

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  • 10 July
    Food and DrinkPret introduces ‘Super Plates’ to meet salad demand

    Pret introduces ‘Super Plates’ to meet salad demand

    Pret A Manger has introduced a new category of salads called “Super Plates”, aimed at customers seeking larger, protein- and fibre-rich lunch options. The chain said the range reflects growing demand for more substantial salads, with its salad sales increasing three times faster than its sandwich category over the past…

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  • 8 July
    Cafes and Coffee ShopsStarbucks UK expands youth leadership scheme

    Starbucks UK expands youth leadership scheme

    Starbucks UK has launched the second round of its Accelerated Leadership Programme, aiming to fast-track more than 20 young people from entry level to store manager within 13 months. The scheme, which opened for applications yesterday (7 July) during Youth Employment Week, offers a management-level qualification that typically takes three…

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  • 1 July
    RestaurantsPizza Pilgrims FY revenues rise 20% to £34.4m

    Pizza Pilgrims FY revenues rise 20% to £34.4m

    Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up from £28.7m the previous year. However, pre-tax profits fell to a loss of £0.1m, down from a profit of £0.7m in 2023, while EBITDA – excluding exceptional items – also…

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  • Jun- 2025 -
    10 June
    PeopleAqua Shard appoints new executive chef

    Aqua Shard appoints new executive chef

    Aqua Shard has announced the appointment of Mark Abbott as its new executive chef, bringing a wealth of experience and a passion for British cuisine to the London dining destination.  Originally from Northern Ireland, Abbott’s culinary journey began with a formative work experience at a local hotel, which ignited his…

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  • 9 June
    Pubs and BarsCosts threaten fragile growth in late-night sector, new data shows

    Costs threaten fragile growth in late-night sector, new data shows

    The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…

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