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Economic Growth

Reporting focuses on how wider economic trends influence the UK hospitality and foodservice sector, including shifts in GDP, consumer confidence, business investment, inflation, and labour market conditions. Coverage offers analysis to help restaurant groups, pub operators, and caterers understand macroeconomic forces shaping demand, expansion plans, and long-term strategy.

  • Oct- 2025 -
    9 October
    Pubs and BarsPubs and bars could stay open longer under gov’s licensing reform

    Pubs and bars could stay open longer under gov’s licensing reform

    Pubs and bars in England and Wales could stay open longer following the government’s launch of a fast-track review that could “tear up outdated licensing rules”. As part of the move, a four-week call for evidence has been announced, inviting landlords and customers to contribute their views.  The call for…

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  • 8 October
    BusinessGov launches review of licensing rules to modernise system

    Gov launches review of licensing rules to modernise system

    The Government has opened a call for evidence on proposed reforms to England’s licensing system, following recommendations from the Licensing Taskforce. Trade body UKHospitality, which sat on the taskforce, said the changes could help modernise the system and support growth but cautioned that further action is needed to tackle rising…

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  • 7 October
    CommentExperts call for a return to seasonal food joy

    Experts call for a return to seasonal food joy

    Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to pay for eating whatever we want, whenever we want it. Instead of dining on all things all year round, a return to enjoying the occasion of certain foods at certain…

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  • Sep- 2025 -
    12 September
    Cafes and Coffee ShopsDouble Puc secures funding to expand café and catering business

    Double Puc secures funding to expand café and catering business

    Independent café operator Double Puc has received six-figure backing from the South West Investment Fund to support the expansion of its catering arm. The Bristol-based business, founded in 2021 by Ed Brown and Griff Holland, said the funding would allow it to increase capacity and meet rising demand from corporate…

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  • Aug- 2025 -
    5 August
    BusinessHospitality sector has shrunk by 14.2% since March 2020, CGA finds

    Hospitality sector has shrunk by 14.2% since March 2020, CGA finds

    The hospitality sector is 14.2% smaller in August 2025 than it was in March 2020 before the first covid lockdown, according to data from CGA and Alix Partners. It comes as the sector has seen 62 net closures per month, or two a day since the beginning of the year.…

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  • Jul- 2025 -
    16 July
    BusinessInn Collection Group named among UK’s top managed private companies

    Inn Collection Group named among UK’s top managed private companies

    The Inn Collection Group has been recognised as one of the UK’s 10 best managed private businesses in the inaugural UK Best Managed Companies awards. The programme, run by Deloitte Private, highlights high-performing privately owned businesses and family enterprises. Independent judges assessed entrants on strategy, culture and commitment, capabilities and…

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  • Jun- 2025 -
    9 June
    Pubs and BarsMcMullens FY pre-tax profits rise 34.4% to £16.4m

    McMullens FY pre-tax profits rise 34.4% to £16.4m

    Brewery and pub operator, McMullen’s, has reported that its profits before corporation tax jumped by 34.4% to £16.4m in the year to 28 September 2024, due to a strong performance in its retail division.  While the group has stated that, in nominal terms, its profit performance now exceeds pre-pandemic levels,…

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  • Apr- 2025 -
    10 April
    Food and DrinkFoodservice YoY inflation holds steady at 1.8% in February

    Foodservice YoY inflation holds steady at 1.8% in February

    Foodservice inflation held steady at 1.8% year-on-year in February, while month-on-month inflation saw a slight decrease of 0.1%, according to the latest CGA Prestige Foodservice Price Index (FPI). While this reflects some stability for the foodservice sector over the past year, the underlying global economic factors and domestic policy changes…

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  • 7 April
    GovernmentGov launches initative to cut red tape to boost British nightlife

    Gov launches initative to cut red tape to boost British nightlife

    Pubs, clubs and restaurants are set to be released from red tape which has stifled business as the government ‘backs the British night out’, after revealing its new Plan for Change initiative. Action includes moves to improve the application of licensing laws and strengthen businesses’ competitiveness, giving diners, pub and…

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  • Mar- 2025 -
    26 March
    GovernmentChancellor resists calls for business relief in Spring Statement

    Chancellor resists calls for business relief in Spring Statement

    Chancellor Rachel Reeves has resisted calls from businesses for relief ahead of the upcoming tax changes this April, as part of her Spring Statement today (26 March). UK businesses had been hopeful the chancellor would raise the relief rate for retail, hospitality, and leisure after cutting it to 40% in…

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