EBITDA
This tag highlights EBITDA disclosures from restaurant groups, pub chains, contract caterers, and bar operators, offering context on profitability, operational efficiency, and business resilience. Whether you’re benchmarking performance, preparing for investment, or assessing the health of competitors, we break down the numbers and explain what they mean for decision-makers across the sector. Our reporting helps F&B executives, operators, and finance leads make sense of the metrics behind the margins.
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Aug- 2018 -29 AugustBusiness
Yo Sushi defies high street woes with 4% sales increase
Yo Sushi has announced it has seen a 4% rise in like-for-like sales for the year ending 27 November 2017.…
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Jul- 2018 -6 JulyBusiness
Carluccio’s reports £27.7m pre-tax loss for 2017
Italian restaurant chain Carluccio’s has reported a pre-tax loss of £27.7m for the year ending 24 September 2017. Describing 2017…
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5 JulyBusiness
Carluccio’s gets £10m cash injection to ‘revitalise’ 60 restaurants
Carluccio’s has announced it will receive £10m of new funding from majority shareholder Landmark Group to “revitalise” 60 restaurants. Funding…
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Jun- 2018 -5 JuneBusiness
Former QHotels team launches hospitality management firm
The former QHotels executive team, comprising co-founders Michael Purtill and Ian Goulding, Vivien Sirotkin, Chris Gaines, and Nichola Roskell have…
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May- 2018 -8 MayBusiness
Cote Restaurants ‘outperforms market’ with 15.8% sales growth
Cote Restaurants has seen a 15.8% rise in sales for the 52-week period to 30 July 2017. Revenue was at…
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3 MayBusiness
Pizza Express turnover up by 6.3%
Pizza Express has announced a turnover of £534.2m for the year, a 6.3% increase on last year’s results. Like-for-like sales…
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Apr- 2018 -12 AprilNews
The City Pub Group reports “pivotal year in the evolution of the business”
The City Pub Group has announced the revenue is up by 35% to £37.4m in what it calls a “pivotal…
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