Regional coverage of hospitality and foodservice activity across a key Scottish city, from new restaurant and bar openings to hotel investment and mixed-use regeneration projects. Tracks café launches, venue refurbishments, and evolving dining formats shaped by student populations, cultural tourism, and city-centre redevelopment. Includes reporting on staffing and recruitment pressures, chef appointments, supplier partnerships, and consumer behaviour trends. Built for operators, pub landlords, chefs, and hospitality professionals seeking insight into one of Scotland’s most dynamic urban markets.