Duck and Waffle

This coverage highlights developments at the high-profile London restaurant, with updates on menu innovation, chef appointments, investment, and service strategies. Hospitality professionals can follow how the venue adapts to shifting consumer demand, late-night dining trends, and premium casual experiences, alongside analysis of operational challenges such as staffing and supply chain. Coverage also explores the restaurant’s positioning within the competitive London dining market and its influence on wider foodservice trends.

Jan- 2023 -

10 January

Restaurants

Duck & Waffle to open Edinburgh site

Duck and Waffle is set to open a new site in Edinburgh on 1 February, marking the brand’s first UK venture outside of London. The new site is located within St James Quarter, and will “merge dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an…
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Nov- 2022 -

22 November

Restaurants

Duck & Waffle to launch in Edinburgh

Duck and Waffle has announced it is set to open a new restaurant in Edinburgh, within St James Quarter. It marks the brand’s first UK venture outside of London. The menu is created around the brand’s namesake dish; made with crispy leg confit, fried duck egg and a mustard maple…
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Jul- 2020 -

29 July

Coronavirus

Bermondsey’s Loyal Tavern to permanently close

Chef Tom Cencil has announced the permanent closure of Bermondsey-based restaurant and bar Loyal Tavern. In an Instagram post, Cencil attributed the closure as a direct result of the Covid-19 pandemic. He said: “It’s with a broken heart and a decision that I thought I would never have to take,…
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