Donutelier
Editorial covers new store openings, menu launches and flavour innovation, with updates on supplier collaborations, staffing and investment activity. Reporting also highlights partnerships, expansion strategy and guest experience initiatives, providing UK hospitality professionals with insight into how a premium dessert-led operator is growing its presence and responding to consumer demand.
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Sep- 2024 -19 SeptemberNews
Today’s news in brief – 19/09/24
Hostmore has fallen into administration, endangering some 4,500 jobs. While a total of 87 TGI Fridays restaurants have been put up for sale, they will continue to operate as normal during the administration process. The news comes after Hostmore’s plans to acquire the US operator of TGI Fridays for £177m…
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19 SeptemberCafes and Coffee Shops
La Maritxu to open second café in Soho
La Maritxu, the Basque cheesecake operator, has signed for its second London location on Soho’s Kingly Street. La Maritxu will open a 271 sq ft café at 10 Kingly Street, adjacent to the entrance of Soho’s renowned food hub Kingly Court. The café specialises in Basque cheesecakes, originating from San…
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Jun- 2024 -27 JuneNews
Today’s news in brief – 27/06/24
Comptoir Group has made some changes to its board of directors, following non-executive chair Beatrice Lafon’s resignation yesterday (26 June) to “pursue other business interests”. As a result, current non-executive director Jean-Michel Orieux, who held that role since August 2022, will succeed Lafon as chair of the board with immediate…
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27 JuneNews
Donutelier to open new location in Carnaby Street
Donutelier, the boutique bakery specialising in handmade doughnuts and pastries, is set to join Carnaby Street later this year. Taking 50 Carnaby Street, the bakery will soon form a natural gateway from the renowned shopping destination into the dining hub, Kingly Court. Donutelier will open the 1,300 sq ft space…
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