Dietary Requirements

Pizza Hut agrees new EG Group partnership

EG Group and Pizza Hut have announced a new partnership to expand Pizza Hut’s footprint into the ‘on-the-go’ travel market.…

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Just Eat launches new service for hybrid workers

Just Eat has launched Just Eat Pay in the UK, a new employee benefit service for businesses across the UK…

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Oddfellows in Chester fined for food safety allergen offence

Oddfellows restaurant in Chester has been ordered to pay over £4300 after a customer was hospitalised for a “severe” reaction…

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Food labelling guidance: Bringing F&B businesses back up to speed

Restaurants, bars, cafés and catering providers cannot afford to take chances with their food-labelling processes as it only takes a…

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The Cod’s Scallops named UK’s ‘best’ fish and chip shop

The Cod’s Scallops in Wollaton, Nottingham, has been named as the ‘Fish and Chip Shop of the Year’ at the…

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How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward…

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Catering for the new year health-kick

For many, January marks one thing: a fresh start. The bottle-filled recycle bins are emptied, the mince pies have all…

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Year in review: trends and predictions for the hospitality sector

The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not…

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Catering for all appetites

Fish and chips has been a part of British tradition for as long as I can remember; it was one…

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Tamarind staff dismissed after claiming chicken stock was used in veggie meals

The former assistant manager of Michelin-starred Indian restaurant Tamarind in Mayfair, London, has won a legal dispute with the restaurant…

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