Demand

The Dining Room and Pétrus among latest Rosette Award winners

The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three…

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Closing time? How pubs and bars can fight back in 2019

The UK hospitality industry has witnessed a similar trajectory to the high street, with many pubs and bars struggling to…

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Top trends in hospitality for 2019

Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…

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How LPG is fuelling the UK’s booming street food industry

The chances are that most of us will have eaten food from a street food vendor at some point in…

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How to save energy on your cooking equipment

Selecting the right cooking equipment is crucial to any restaurant or other catering business as acquiring the best solution saves…

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Food and drink culture – the rebellion is here

For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there…

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New Indo-Chinese ‘concept’ restaurant to open in Soho

The restaurant group behind Bombay Chow, Station 31, and Imperial Lounge, has announced it is to open a fourth Indo-Chinese…

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Confidence ‘under pressure’ across eating and drinking-out market

Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence…

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Four drinks trends for 2019

Independent drinks company Global Brands supplies a range of alcoholic and non-alcoholic drinks to restaurants, bars and pubs around the…

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Franklin & Sons sees gin sales double due to ‘demand’ for natural ingredients

Independent drinks company Global Brands has seen sales of its premium tonics, mixers and soft drinks range Franklin & Sons…

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