Demand

How the catering industry can reduce costs by being more sustainable

As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management,…

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Where to Vegan launches first vegan market in Leicester

Where to Vegan, the vegan food and product finder, has joined forces with Leicester Market to launch a brand new…

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Pizza Express group earnings down by 7.7% in H1

Pizza Express saw its group earnings drop by 7.7% for H1, in spite of a small rise in sales for…

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UKH calls for sector support ahead of Spending Review

Ahead of the Spending Review, UKHospitality has called on the government to “act decisively” to support hospitality and tourism. UKH…

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Pub and restaurant groups see steady sales growth in July

Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 1.2% in July compared with the same time last…

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Carlton Park launches first vegan menu

Carlton Park Hotel is to its first vegan menu after seeing a “rising demand” from guests requesting plant-based meals. Set…

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How to protect your restaurant business from employee fraud

Employee fraud is an issue that can affect any business, but due to the transient nature of hospitality sector workforce,…

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Orderswift and Stuart increase direct delivery coverage to 34 UK cities

Online ordering platform Orderswift and on-demand logistics specialist Stuart have expanded their direct delivery partnership to cover 34 cities and…

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The hungry searcher

Last month, it was revealed Jamie’s Italian restaurant chain collapsed with 22 restaurant closures. This is the continuation of a…

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How smart tech is futureproofing the F&B sector

There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…

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