Demand

Restaurants ‘too unhealthy’ for 71% of Brits, study reveals

A new market report looking at restaurant trends for 2020 has revealed that 71% of consumers want healthier options available…

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Deliveroo launches new ‘Pickup’ service for customers

Deliveroo has launched a new click and collect service for its customers named ‘Pickup’. Deliveroo said Pickup aims to help…

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McDonald’s opens first UK ‘Delivery Kitchen’ in London

Fast food giant McDonald’s has opened its first ‘Delivery Kitchen’ in Hanworth, west London, to help nearby restaurants meet the…

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Just Eat revenues jump 25% in Q3 results

Just Eat has reported a 25% increase in revenues to £248m in the three months to 30 September 2019. Its…

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How emerging technology will reshape the professional kitchen

Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food…

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The Lawns receives triple AA Rosettes for ‘culinary excellence’

The Lawns restaurant at Thornton Hall Hotel and Spa, on the Wirral, has been awarded three AA-Rosettes in recognition of…

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Real Wrap Co. adds Oumph! range to its plant-based menu

Plant-based food range Oumph! is launching into a new segment in the UK with new plant-based food-to-go products, part of…

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Elior UK teams up with Water Unite

Catering company Elior UK and global water charity Water Unite have teamed up to launch a new campaign that sustainably…

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Spilling the beans on the future of coffee machines

Coffee machines have been around for over a century. In fact, the earliest concept of the coffee machine dates back…

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Corbyn’s £10 minimum wage pledge ‘difficult to stomach’ for restaurants 

Jeremy Corbyn has pledged a £10 an hour minimum wage for all workers over 16 if the Labour party is…

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