Demand

Deliveroo to invest £1m to develop healthier UK takeaway brands in 2020

Deliveroo has announced plans to spend £1m promoting healthy eating across the UK and bring “greater choice” to UK consumers…

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Surplus fresh produce trends for 2020

January gets a bad rep. Let’s face it, the excitement of all the preceding festivities becomes a distant memory, the…

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The 2020 trends that caterers should add to their menus 

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…

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5 food trends and their impact on the restaurant industry in 2020

The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…

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4 Trends to Dominate the Food Scene in 2020 & Beyond – What to Know

The food and beverage industry is no stranger to ever-changing trends. Some fizzle out quickly, while a few others are…

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Customers value ‘quality service’ above all, report finds

Some 63% of consumers believe that quality service is the most important factor when eating out, according to a new…

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Greggs going vegan has paid dividends: we can all learn from them

There is an adage about business and entertainment emerging in the conservative media, which is “get woke, go broke”. It…

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SushiDog to open first bricks and mortar site

Sushidog has announced the opening of its second site in Covent Garden, amid plans for future expansion across the capital. …

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Burger King launches meat-free burger targeting flexitarians

Burger has launched its new plant-based Rebel Whopper burger which is unsuitable for vegetarians and vegans and is instead aimed…

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How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward…

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