Demand

Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.

Jul- 2020 -

20 July

Beverages

SIBA NI voices concern on reform of liquor licensing laws

The Society of Independent Brewers (SIBA) has voiced its concerns of the proposals to reform liquor licensing laws in Northern Ireland. Last week, Northern Ireland’s communities minister, Carál Ní Chuilín MLA, announced executive agreement on proposals that will “transform and modernise” the liquor licensing law. The proposals will now be…
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10 July

Coronavirus

Oakman Inns appoints new CEO and chair as sales slide 17%

Oakman Inns has announced a series of board changes including the appointment of Dermot King as chief executive, also revealing that FY sales fell by 17% due to Covid-19. Prior to the impact of the coronavirus pandemic, Oakman revealed it was “trading well” with LFL sales up 4.3% year to…
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9 July

Coronavirus

Industry reacts to Sunak’s summer statement

The hospitality sector has widely welcomed the series of measures announced by the chancellor in his “summer statement” yesterday, with UKHospitality saying it is “reassuring” that he singled out hospitality and tourism as a “vital part” of the UK’s economy. Yesterday (8 July), along with a £9bn retention scheme that…
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9 July

Breweries and Distilleries

New Brewdog drive-through set to open in the UK

Scottish craft brewer Brewdog has revealed plans to open a new ‘Brewdog Drive Thru’ in the UK. The sites will serve as beer collection points, hubs for electric vehicle deliveries as well as hubs for closed loop, zero waste packaging such as growlers, mini-kegs and returnable bottles. The group said…
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6 July

Coronavirus

Hospitality sector calls for business investment package

Industry leaders in hospitality have urged the government to commit to an “ambitious” programme of business support and investment to stimulate the revival of the sector as restrictions begin to ease. In a letter signed by 120 hospitality leaders, the government has been called on to “act decisively” for a…
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3 July

Coronavirus

Industry to face ‘cautious’ return, says CGA

Hospitality operators are feeling both “cautious optimism and anxiety” about trading levels ahead of the sector’s reopening this weekend, the Business Confidence Survey from CGA and Fourth has found. The latest survey revealed that 59% of businesses in England plan to reopen some sites this Saturday (4 July), while a…
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2 July

Comment

A global problem needs a futuristic solution

Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality and aid productivity by using collaborative robots with vision on their production line. They had raised the bar on innovation, ensuring competitiveness in the marketplace. Usually, however, they would use…
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1 July

Business

Upper Crust owner SSP set to cut 5,000 jobs amid dwindling demand

Some 5,000 jobs at Upper Crust owner SSP could be axed as the company faces dwindling demand due to the Covid-19 pandemic. SSP said the impact on passenger travel arising from Covid-19 resulted in the closure of almost all of its units in the UK. It added that its intention…
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1 July

Comment

The impact of COVID-19 on your water offer – what you need to know

The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that businesses have been closed and normal services put on hold. It’s safe to say these temporary closures have left many of us looking forward to visiting our favorite restaurants, pubs…
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Jun- 2020 -

30 June

Cafes and Coffee Shops

Caffè Nero to reopen 400 stores to eat in from 4 July

Caffè Nero has announced it will reopen 400 stores for eat-in from the 4 July. The stores will open with protocols in place to ensure its employees and customers remain safe and in accordance with government advice and social distancing guidance. The stores will offer Caffè Nero’s coffee and other…
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