Demand

Paul UK launches delivery hub

French artisan bakery, Paul UK, announced it has launched a new concept called The Grocery Market at its central location…

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Covid-19: Developing a food service business continuity plan

While this crisis is shocking and unprecedented, it’s positive to represent a business which delivers useful and relevant products in…

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Shepherd Neame creates hand sanitiser for frontline workers

Shepherd Neame announced that it is partnering with Copper Rivet Distillery to create hand sanitiser for emergency services and frontline…

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Key take-outs for new takeaways: how to adapt your business during lockdown 

Following the Government’s call to close cafes, pubs and restaurants, many establishments have taken the initiative to temporarily change their…

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Britain ‘sees opportunity’ for food and drink deliveries, says CGA

In the week prior to the Prime Minister’s stay-at-home order, 53% of the public used or planned to use delivery…

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Distiller pledges alcohol towards 8 million bottles of hand sanitiser

Distiller Diageo has pledged to enable the creation of more than eight million bottles of hand sanitiser, by donating two…

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Waste reduced food life cycle

We can get so wrapped up in our daily lives, it’s easy to forget that throwing away a plate of…

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Goodbye to the traditional kitchen 

It is estimated that the size of commercial kitchens has shrunk by a third in the past decade, so much…

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UKHospitality calls for ‘enhanced’ government support amid coronavirus outbreak

UKHospitality has called on the UK Government to “step up” its package of business support as the effect of coronavirus…

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BT’s boss catches it, markets rebounding, pain medication prices spike

Today I am going to rattle through a wider selection of stories than normal because the spread of the virus…

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