Demand

A global problem needs a futuristic solution

Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…

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Upper Crust owner SSP set to cut 5,000 jobs amid dwindling demand

Some 5,000 jobs at Upper Crust owner SSP could be axed as the company faces dwindling demand due to the…

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The impact of COVID-19 on your water offer – what you need to know

The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that…

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Caffè Nero to reopen 400 stores to eat in from 4 July

Caffè Nero has announced it will reopen 400 stores for eat-in from the 4 July. The stores will open with…

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Revolution outlines ‘cautious’ reopening

Ahead of the hospitality sector’s reopening later this week, Revolution Bars has confirmed its  intention to reopen six of its…

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Crussh appoints Simon Foster as new CEO

Crussh has appointed Simon Foster as the company’s new CEO to lead the re-start of the brand and navigate its…

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145 million additional pints to be sold with one-metre rule

Following the government’s announcement that social distancing is to be reduced to one-metre, CGA has calculated the precise sales boost…

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Star Pubs and Bars reveals £250k investment package

Star Pubs and Bars has announced it is investing in a “comprehensive” reopening support package for its 2,500 pubs. The…

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From the garage to the boardroom

Over the course of the last three months, while stuck in my garage working away in some of the coldest…

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Sodexo reaffirms its sustainability commitments

Sodexo has announced it has reaffirmed its five key sustainability commitments to work with employees, clients and suppliers for a…

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