Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Oct- 2020 -5 OctoberApps & Technology
Deliveroo eyes London float, appoints Goldman to oversee plans
Deliveroo has reportedly appointed investment bankers to oversee flotation plans for next year, according to Sky News. The food delivery app has reportedly started working with Goldman Sachs on its plans for an initial public offering (IPO), with a float expected to take place in London next year. Insiders told…
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Sep- 2020 -29 SeptemberFood and Drink
Harwood Arms becomes first Michelin star site to offer vegan meat
The Harwood Arms has partnered with plant-based meat company THIS to become the UK’s first Michelin star restaurant to offer vegan meat on its menu. The menu at the London gastropub will now feature the “meat-free Glamorgan scotch egg”, using THIS plant-based bacon to “mimic the taste, texture and appearance”…
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28 SeptemberFood and Drink
15,000 new riders to join Deliveroo, as food delivery demand rises
Deliveroo has announced plans to increase the number of its riders by 15,000 by the end of the year, in order to meet food delivery demand. The UK food delivery company has already started to work alongside 15,000 new riders during the pandemic, marking a year-on-year rise of 286%. The…
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24 SeptemberCafes and Coffee Shops
Upper Crust owner predicts 86% decrease in sales
Owners of pastry chain Upper Crust, have predicted an 86% decrease in sales for the year to end in September. A trading report released by the company revealed that weekly sales are currently running at 76% below last year results. The SSP owned group touted slow return to UK commuter…
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17 SeptemberCoronavirus
UKH warns of major hospitality job losses without employment support
UKHospitality (UKH) has warned that at least 900,000 hospitality jobs are at risk unless the UK Government offers a sector-specific package of employment support that helps businesses retain valuable workers. Giving evidence to the House of Lords Economic Affairs Committee, chief executive Kate Nicholls praised the chancellor’s recent ‘Plan for…
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16 SeptemberPubs and Bars
Star Pubs & Bars sees post-lockdown confidence in L&T sector
Star Pubs and Bars has revealed it is experiencing a “post-lockdown surge” in experienced leased and tenanted applicants and a willingness to invest in pubs by licensees, indicating a “high level of confidence” in the leased and tenanted sector despite the pandemic. The leased pub business of Heineken said application…
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14 SeptemberCoronavirus
700,000 jobs at risk as end of furlough scheme draws near
Over 700,000 employees are at risk of being made redundant in the second half of 2020, research from Institute for Employment Studies (IES) has revealed. IES estimates that some 650 thousand redundancies are expected in the second half of 2020, with 445 thousand redundancies in the three months between July…
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7 SeptemberCoronavirus
Deliveries to provide ‘long-lasting boost’ to sector post-lockdown
The positive impact of Covid-19 on the delivery market is set to “provide a long-lasting boost” to the sector once the pandemic ends, according to Lumina Intelligence. Its latest Foodservice Delivery Market Report Update found that prior to the pandemic, delivery accounted for one meal per consumer per month on…
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5 SeptemberCoronavirus
UK diners eat 100 million meals through EOHO
Over 100 million meals have been claimed for under the government’s Eat Out to Help Out scheme in August, the Treasury has revealed. Chancellor Rishi Sunak said the scheme has helped protect the livelihoods of 1.8 million people working in the hospitality sector, as well as drive the nation’s economic…
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2 SeptemberComment
Why the food and beverage sector now faces major insurance challenges
Mactavish, the specialist outsourced insurance buyer and claims resolution expert, is warning companies operating in the food and beverage sector that any significant operational changes they have made in response to Covid-19 could place them in breach of their existing insurance policy terms, potentially leaving them unable to access crucial…
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