Demand

Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.

Jul- 2021 -

7 July

Food and Drink

Deliveroo to create 400 new tech jobs

Deliveroo has announced that it will create 400 new tech jobs as it looks to support its “rapid growth”. The company is currently seeking to hire across a range of skill sets including software engineers, product managers, user researchers, designers, and data scientists. The expanded team will work on a…
Read More »
6 July

Trade Associations

Hospitality sector praises restriction easing announcement

The UK’s hospitality sector has overwhelmingly issued its support behind the government’s decision to scrap almost all existing Covid-19 restrictions in England by 19 July. This includes limits on the number of people who can meet together, legal requirements on wearing face masks, and social distancing in pubs and bars.…
Read More »
1 July

Pubs and Bars

Revolution Bars Group FY21 performance to be ‘ahead’ of expectations

Revolution Bars Group said it expects FY21 performance for the year ended 3 July 2021, to be “ahead” of previous management expectations with an EBITDA loss pre adjustments of £12.5m. The news follows a “significant improvement” to the group’s net bank debt of £5m following the period of trading and…
Read More »
Jun- 2021 -

29 June

Restaurants

Tasty sees takeaway and delivery sales ‘perform well’

Tasty, the operator of restaurants in the casual dining sector, has revealed that for the six-week period to 27 June 2021, takeaway and delivery sales “performed well” during the most recent lockdown. Following the easing of lockdown restrictions on 17 May 2021, most of the company’s estate reopened, with 49…
Read More »
25 June

Food and Drink

Junk food ads to be banned on TV before 9pm

Fast food businesses in the UK are set to be banned from advertising junk food before the watershed on television. The government’s new rules will come into effect by the end of 2022 and will affect establishments with 250 or more employees that either produce or sell foods with which…
Read More »
24 June

Coronavirus

Industry leaders predict ‘positive outlook’ for hospitality after lockdown

The UK’s hospitality industry will have a “broadly positive future”, according to leading industry figures who spoke at the latest installment of Colliers’ ‘Real Estate Restructuring Strategies: Beyond Covid-19’ webinar series. Among the panellists were Peter Stevens, the former UK TMA president and senior advisor at SME Capital; Nicholas Northam,…
Read More »
22 June

Business

Recreation and tourism sector fuelling UK recovery, says Lloyds Bank

The UK’s tourism and recreation sector accelerated the country’s economic recovery in May coming out of lockdown, according to the latest Lloyds Bank UK Recovery Tracker. Due to the pent-up demand from consumers, the sector recorded the sharpest rise in output growth month-on-month due to renewed interest in the country’s…
Read More »
9 June

Business

SSP H1 losses widen to £300m

SSP Group, the travel food and beverage outlets operator, saw its pre-tax loss on a reported basis under IFRS 16 spike to £299.7m for the six months ended 31 March 2021. The 774% increase in losses can be attributed to a 78.8% year-on-year decline in group revenues, falling from £1.21bn…
Read More »
8 June

Government

Gov must ‘find a solution’ to £2bn rent debt, says UKH chief

Kate Nicholls, head of UKHospitality, has called on the government to work alongside the sector, landlords and shareholders to find a solution to the £2bn plus in rent debt that “hangs around the neck” of the industry. Giving evidence to the House of Commons Treasury Committee hearing on Monday (7…
Read More »
3 June

Pubs and Bars

Hospitality facing widespread staff shortages, survey finds

Nine in 10 hospitality business leaders expect to face staff shortages this year as restrictions continue to ease, according to the latest Business Confidence Survey from CGA and Fourth. Half (51%) of respondents anticipate shortages in all roles, while 39% are only concerned about back of house roles. According to…
Read More »