Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Jan- 2022 -21 JanuaryNews
Festive sales slide despite increase in productivity
Festive sales were considerably down in comparison to 2019, but staff headcounts and hours worked are heading in the right direction according to the latest figures from Fourth, the global software provider for the hospitality, retail, and leisure industries. Fourth’s figures show that combined sales across pubs, restaurants, hotels, and…
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20 JanuaryPubs and Bars
Modest growth seen in new site openings during Q4
Britain’s hospitality sector witnessed “modest” growth in the last quarter of 2021, with a 1.6% increase in site numbers between September and December 2021, marking the first quarter-on-quarter growth for more than five years. According to the new Market Recovery Monitor from CGA and AlixPartners, there was a particularly encouraging…
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19 JanuaryPubs and Bars
Managed groups sales dip 11% in December
Britain’s managed restaurant, pub and bar sector suffered a double-digit drop in sales from pre-pandemic levels in December, following the widespread cancellations of Christmas celebrations, according to the latest Coffer CGA Business Tracker. The research found that total sales in the month were down by 11% on December 2019, following…
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17 JanuaryRestaurants
Fridays owner ups guidance following positive December trading
Hostmore, the owner of casual dining brand Fridays, and the cocktail-led bar and restaurant brand 63rd+1st, has said it expects full-year revenue to be ahead of expectations following stronger than expected trading in December. Trading for the month of December 2021 was ahead of early-month expectations despite the fact that…
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10 JanuaryNews
Tortilla revenues spike 79% to £48.1m
Tortilla has announced group revenue increased 79% to £48.1m, from £26.8m the previous year for the financial year ending 2 January 2022. This was driven by growing customer demand across all the group’s channels of eat in, take away and delivery, and underpinned by the continued roll-out of new sites…
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4 JanuaryRestaurants
Hospitality industry sees signs of recovery in H2, Barclaycard finds
Prior to the arrival of the latest Covid-19 variant, Brits had made up for lost time with friends and family, with pubs, bars and clubs recording positive growth in the second half of the year, according to the latest research on consumer spending from Barclaycard. Barclaycard said this was earmarked…
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Dec- 2021 -17 DecemberRestaurants
Geezy Foods announces UK expansion plans
Geezy Foods, one of the world’s fastest-growing digital food, grocery and hospitality brands is expanding into the UK. After launching in Australia and New Zealand, Geezy Foods is now looking to build a network of virtual brands across London and many other cities across the globe to meet the rise…
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13 DecemberRestaurants
Catering towards change
Humdingers Catering began with a vision to bring unpretentious but delicious food to as many people as possible. Based on Hoxton Street, the business consists of Humdingers Catering and Humdingers Bakery and Soup Kitchen. The latter venture was launched as a social enterprise during the pandemic. Despite the negative effects…
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3 DecemberFeatures
How restaurants recouped footfall during an unsteady climate
In the words of trade association UKHospitality, ‘the resilience of pubs and bars will be crucial to the recovery of hospitality.’ However, low footfall still present in the high street is making it difficult for operators to make a comeback. According to a latest report by the CGA, 26% of…
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2 DecemberPubs and Bars
Famous Liverpool FC pub brought to market for £3.7m
The Sandon Complex, a Liverpool institution famed as the birthplace of both Everton and Liverpool Football Club has been brought to market with an asking price of £3.7m. The venue has served the local community under various ownership since the 1870s. It was Originally owned by the founder of Liverpool…
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