Demand

Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.

May- 2022 -

9 May

Restaurants

German Doner Kebab to open landmark 100th UK site

Gourmet kebab restaurant, German Doner Kebab (GDK) has revealed it will reach the major milestone of opening its 100th UK restaurant this week. The landmark 100th site will open for customers on Tuesday 10 May, in the heart of Covent Garden on St. Martins Lane, London, in the heart of…
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9 May

Food and Drink

Drinks sales remain above pre-Covid levels for second week

On premise drinks sales held just above pre-Covid levels for the second week in a row in the seven days leading to last Saturday, 30 April, due to a “bright start” to the bank holiday weekend. According to CGA’s Drinks Recovery Tracker, “reasonable” weather at the start of the long…
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6 May

Food and Drink

The Athenian partners with Growth Kitchen amid expansion plans

Greek street food player, The Athenian, has announced it has entered into a multi-site agreement with Growth Kitchen, the food-tech startup operating smart satellite kitchen networks, to bolster its expansion in London. Using its expansion tool, which includes spend data, average transaction size and demographic and competitive data, Growth Kitchen…
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6 May

Restaurants

Yum Brands sales rise 8% in Q1

Yum Brands, the owner of KFC and Pizza Hut, has announced that sales rose by 8% in Q1 despite a “difficult” trading environment over the period. Worldwide system sales in the quarter ended 31 March grew by 9% at KFC, 8% at Taco Bell and 3% at Pizza Hut. Reported…
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3 May

Catering Companies

Heineken to invest £42m into Star Pubs and Bars estate

Heineken has announced it will invest £42m into the upgrade of its Star Pubs and Bars estate. The group said 660 venues will benefit from the investment, creating over 700 jobs in the process. The investment follows its £62m expenditure on pandemic rent reductions and plays a “key part” in…
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Apr- 2022 -

20 April

Restaurants

UK licensed premises contract as CGA warns of future closures

Britain’s number of licensed premises contracted 0.9% in the first quarter of 2022, the latest market recovery monitor from CGA and AlixPartners reveals. It indicates that Britain had just under 106,000 licensed premises at the end of March 2022. CGA said that “while this small decrease does represent a slowdown…
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14 April

Restaurants

Restaurant owners facing mental health crisis, research finds

Over a third of restaurant owners across the country reported that their mental health was worse at the end of 2021 than it was during the peak of the pandemic in 2020, new research from Flipdish has found. A study from 200 UK hospitality decision-makers revealed that 37% of restaurant…
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13 April

Food and Drink

Swingers to extend presence in the US and UK

Swingers has announced it is extending its crazy golf socialising experience in the US with the opening of its newest venue, Swingers NoMad, on Friday 17 June, as well as the extension of its original London site in London, West End. The New York City opening follows the success of…
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12 April

People

Front of house workers to benefit most from NLW rise, data finds

The new National Living Wage (NLW) rates will mostly benefit front-of-house workers, who will see their hourly wage increased to be more in line with that of their counterparts in back-of-house roles, according to new research from Fourth. For businesses, however, it said this means a further squeeze on margins…
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12 April

Food and Drink

Foodservice inflation hits double-digits in February

Cost pressures are intensifying as year-on-year inflation in the foodservice sector hit 10.2% in February 2022, according to the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing. The double-digit increase was fueled by challenges including a surge in demand, the “lingering” impacts of Covid, additional costs…
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