Demand

Acquisitions drive Nightcap revenues to surge 700%

Nightcap has reported a 700% increase in revenues to £15.8m during the 26-week period ended 26 December 2021 boosted by…

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Restaurant insolvencies rise to 354 in Q4

Restaurant insolvencies jumped by a fifth to 354 in the last quarter of 2021, rising from 296 in Q3, according…

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Hospitality managed groups’ sales up 3% in February

Managed groups’ like-for-like sales in February were 3% higher than in February 2019, according to the Coffer CGA Business Tracker,…

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Only 20% of hospitality firms track food waste, survey finds

A joint survey of leading hospitality operators, representing more than 2,300 sites, has revealed that only one fifth of sector…

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Surgeons Quarter to employ up to 70 new staff amid events rebound

Hospitality venue Surgeons Quarter has reported that 2022 is projected to exceed pre-pandemic levels, and looks to expand its headcount…

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Deliveroo reveals pandemic impact on UK ordering habits

More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year…

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Pay increases: A balancing act

“While the pandemic has impacted all industries, few have had to overcome ‘harder’ or ‘more numerous blows’ than the hospitality…

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Some 80% of customers ordering delivery food as frequently as 2020

A new report published by Deliveroo into the UK public’s food delivery preferences has revealed more than eight out of…

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Clean Kitchen Club secures Battersea Power Station venue

A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors…

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Some 58% of UK hospitality business at risk of closure, survey finds

The majority (58%) of UK hospitality businesses say the pandemic has put them at risk of closure, according to new…

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