Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
-
Jun- 2022 -9 JuneRestaurants
Virtual Hero to reach 200 locations by end of 2022
Virtual Hero is reportedly headed for huge growth as it announced a collaboration with YouTube supergroup, The Sidemen. They are responsible for creating the fried chicken brand, Sides, which is available across the UK and Middle East. Sides is reportedly on course to establish a further 50 locations in the…
Read More » -
May- 2022 -27 MayRestaurants
Gees Restaurant & Bar reopens after £1.5m refurb
Gees Restaurant and Bar in Oxford has officially reopened this week following an investment of more than £1.5m. Diners are now able to return to the venue following a 13-week closure while the site underwent a full refurbishment. It now reopens with a renewed glasshouse and two new dining spaces,…
Read More » -
25 MayPubs and Bars
Food and drink sales in major cities return to growth
Restaurants, pubs and bars in Britain’s major city centres are achieving solid growth in sales from pre-Covid levels, according to new research from CGA and Wireless Social shows. The joint ‘Top Cities’ report combines CGA’s sales data with device log-in data from Wireless Social, to provide a ‘vibrancy’ ranking of…
Read More » -
24 MayRestaurants
Tortilla acquires Chilango in £2.75m deal
Tortilla, the fast-casual Mexican restaurant group, has announced the acquisition of Chilango Limited for a total consideration of up to £2.75m from investment firm RDCP Group Ltd. Chilango is a fast-casual restaurant chain specialising in Mexican food including burritos, salads and tacos. The business operates from an estate of eight…
Read More » -
24 MayBusiness
SSP revenues surge 212.9% as travel rebounds
The SSP Group has reported its revenues surged 212.9% year-on-year to £803.2m for the six month period ended 31 March 2022 (H2), recovering “strongly” with 64% growth compared to pre-Covid levels as the travel sector rebounds. SSP operates brands such as Upper Crust and Ritazza, as well as franchises for…
Read More » -
17 MayPubs and Bars
C&C to sell stake in Admiral Taverns for £55m
Drinks company C&C Group has announced the sale of its entire minority interest in Admiral Taverns to Proprium Capital Partners, with whom it originally invested into Admiral Taverns in September 2017, in a deal worth £55m. It also confirmed the sale of the shares will be completed and consideration will…
Read More » -
17 MayFood and Drink
Mcdonald’s to launch on UK Deliveroo
Deliveroo and McDonald’s have announced a new, long-term global strategic partnership which will see McDelivery available through the Deliveroo platform in markets across the world. The partnership includes the UK, Deliveroo’s largest market, where McDelivery will become available on the platform during the second quarter. The partnership is expected to…
Read More » -
16 MayRestaurants
Where The Pancakes Are launches £550,00 crowdfunding campaign amid expansion
Where The Pancakes Are has launched a £550,000 crowdfunding campaign to support its UK expansion plans. Its first restaurant near Borough Market opened in 2016, and its online shop was launched in April 2020. Its second restaurant in Fitzrovia opened its doors in June 2021. A third restaurant is set…
Read More » -
13 MayPeople
Big Table Group appoints first F&B director
The Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has appointed David Rust to the newly created role of director of Food and Beverage. Rust has over 30 years’ experience in the hospitality industry, working with brands across hotels, restaurants and leisure. He joins from…
Read More » -
11 MayRestaurants
Slim Chickens to make Liverpool debut
Slim Chickens, a “rapidly growing” American dining brand operated by Boparan Restaurant Group (BRG), is set to make its debut in Liverpool at the Liverpool ONE shopping complex. The 5,000 sq ft flagship restaurant is set to open later this year and will provide over 175 covers, as well as…
Read More »
