Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Nov- 2022 -15 NovemberFeatures
The viability of the roadside dining market
Roadside dining had its heyday some 50 years ago and when Little Chef, one of Britain’s most iconic and successful diner chains became defunct in 2018, it seemed like the extinction of the UK’s tenuous motor dining culture was finally complete. Four years on, and the nationwide operator Loungers of…
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15 NovemberRestaurants
Popeyes accelerates UK roll out with new openings
Popeyes is continuing its UK expansion after confirming that Cambridge, Croydon and Reading will be the next opening locations in early 2023. It also has sites due to launch in Rotherham, Cardiff and Glasgow early next year. This follows the “runaway success” of its Oxford restaurant. Its Nottingham opening in…
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14 NovemberCatering Companies
Contract catering Q3 sales up 41% but remain below 2019 levels
Sales in the contract catering sector have increased 41% between July and September this year, however still remain below pre-Covid levels, according to the latest contract catering tracker from CGA. Sales in this years’ third quarter were down 9% when compared with the same three month period in 2019 and…
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11 NovemberPubs and Bars
Hospitality sales rise by 4% in British cities
Pubs, bars, and restaurants have reported positive sales in Britain’s major cities, despite high inflation making real-terms growth “very difficult”, according to CGA. Its latest ‘Top Cities’ report found that combined sales in Britain’s 10 most populous cities in the four weeks to 22 October 2022 were 4% higher than…
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3 NovemberRestaurants
Yum Brands digital sales reach £5.3bn in Q3
Yum Brands, the parent company of KFC, Taco Bell and Pizza Hut, revealed its digital sales reached approximately $6bn (£5.3bn), with digital mix exceeding 40%, during the third quarter ended 30 September 2022. The parent company also revealed that its Q3 GAAP operating profit grew by 4%, while its core…
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1 NovemberFeatures
Operations behind Lusin, Mayfair’s first Armenian restaurant
Can you tell me about your career and how you came to be director of operations at Lusin Mayfair? I started hospitality management back in Lebanon, my home country, and I continued my master’s degree in the same field. At the same time I was working in restaurants, starting from…
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Oct- 2022 -25 OctoberFood and Drink
Various Eateries sales ahead of market expectations for FY22
The operator of all-day club and restaurant sites in the UK, Various Eateries, has reportedly delivered a “solid” trading performance for FY22, with sales for the year expected to be ahead of market expectations at over £40m. It is reported that for the six months between 4 April and 2…
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24 OctoberRestaurants
Edo Izakaya to launch with debut site this December
A debut site has been secured for Edo Izakaya, a Japanese sake concept founded by Sonny Huang, the owner of Robata, the popular West End sushi restaurant. Located at 154 Old Street, the new 1,894 sq ft restaurant is set to launch in December. Named after the informal bars popular…
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18 OctoberCafes and Coffee Shops
YoooGroup to launch new business park cafe concept
YoooGroup has announced the launch of Bla bla, a new café concept for business parks, with three sites in the pipeline in Weybridge, Woking and Bracknell, and an ambition to open five sites by the end of 2023. Bla bla will aim to provide business park users and employees with…
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14 OctoberRestaurants
The Alverton appoints new head chef
The Alverton, a converted convent on the outskirts of Truro in Cornwall, has announced the appointment of Ollie Wyatt as the restaurant’s new head chef. Prior to his appointment, Wyatt was formerly the sous chef at Michael Caines’ restaurant, The Cove. He has over 10 years of experience, with his…
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