Demand

Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.

Apr- 2024 -

15 April

Food and Drink

Liverpool One welcomes three new F&B concepts

Liverpool One is set to add three new food and beverage concepts to its line-up of hospitality operators. Making its Liverpool debut, Bagel Factory is bringing its bagel-based grab-and-go concept, joining two motorised food and drink pop-ups, The Bus Yard and Big Kahuna. Bagel Factory is set to bring its…
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12 April

Restaurants

Deliveroo extends exclusive partnership with Wingstop

Deliveroo and Wingstop have announced an extension of their exclusivity partnership, which began in 2018. The chicken restaurant chain’s menu will be available exclusively to Deliveroo customers to order on demand in 15 cities across the UK. Wingstop currently has 43 restaurants nationwide, as well as a “robust” opening pipeline…
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11 April

Food and Drink

Crêpeaffaire seeks franchise partners to support UK expansion

Crêpeaffaire has appointed property adviser Christie and Co to help in its search for new franchise partners to support its UK expansion plans. As a scalable lifestyle brand, Crêpeaffaire also has a vision to offer “the ultimate quick-serve meal and snack solution”, through a variety of formats. Founded in London…
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10 April

Food and Drink

Sessions raises £3m to expand tech offering

Sessions has raised a further £3m from existing investors Guinness Ventures, in a bid to expand on its technology offering. The news comes as the hospitality growth platform is launching a new franchise arm, starting with SoBe Burger and Ivan Ramen. Since starting operations in 2020, the Sessions platform has…
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4 April

Business

Gecko Hospitality expands into UK market through franchising

Gecko Hospitality, a provider of hospitality recruitment services in the United States, has announced its strategic expansion into the United Kingdom market through franchising. Spearheaded by Richard Pakey of Lime Licensing Group, it said this move marks a “significant milestone” in Gecko Hospitality’s global growth strategy. With over two decades…
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3 April

Restaurants

Comptoir Group appoints new finance director

The Comptoir Group has announced the appointment of James Fisher as its new finance director. Fisher, who joins from Wahaca, will start at Comptoir in Summer 2024 and will be appointed to the board. He brings more than a decade of experience in senior financial roles across the consumer and…
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Mar- 2024 -

21 March

Pubs and Bars

Shepherd Neame revenues surge to £89.0m in H1 2024

Shepherd Neame, Britain’s oldest brewer and owner and operator of 296 pubs in Kent and the Southeast has reported a record revenue growth of 4.3% to £89.0m in H1 2024. For the 26 weeks ended 23 December 2023, the group also saw its underlying EBITDA increase 5.2% to £12.0m and…
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14 March

Food and Drink

Hospitality sales rise ‘modest’ 1.4% in February

Top hospitality groups across the country saw modest like-for-like sales growth of 1.4% in February, according to the latest CGA RSM Hospitality Business Tracker. The data has shown a slow start to 2024 within the sector, following marginal growth of 0.1% in January in the wake of strong trading over…
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13 March

Restaurants

Honest Burgers turnover rises 26% in FY23

Honest Burgers has reported a “strong” restaurant performance as turnover increased by £10.1m to £48.3m during the year to 29 January 2023, spelling a 26% rise on the previous year. The burger chain also revealed that adjusted EBITDA before exceptional items rose by 247% to £4.2m, as operating losses narrowed…
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7 March

News

Gaucho launches VAT-free Friday lunches

Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision follows the decision for the Chancellor not to abandon the ‘tourist tax’ in the Spring Budget as well as the Mayor of London’s campaign to bring back Friday trading in…
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