Demand

Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.

May- 2024 -

29 May

Restaurants

Wagamama to debut in India

UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services. Wagamama will open its first restaurant at Mumbai Airport’s International Terminal later this year. Wagamama first opened its doors in 1922 in London’s Bloomsbury. Following the latest deal, the group…
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24 May

News

Today’s news in brief – 24/05/24

SSP Group has reported a 19% rise in revenues to £1.5bn in H1. The global travel concessions operator also revealed that it is on track to deliver on its full-year expectations. The group expects FY24 demand for travel to remain resilient despite macroeconomic and political uncertainty. Spaces at The Spine…
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24 May

Food and Drink

SSP Group revenues rise 19% to £1.5bn in H1

Global travel concessions operator, SSP Group, has reported that it is on track to deliver on its full-year expectations, as revenues rose 19% on a constant currency basis to £1.5bn during the half-year ended 31 March. This comes as like-for-like sales rose 12% during H1, with a very strong performance…
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20 May

Food and Drink

Drinks sales up 13% as sun shines on pubs

Drinks sales in the UK’s managed venues rose 13% for the week ended 11 May as the warm weather encouraged consumer demand. Trading was well up on all seven days of the week, beginning with a 17% uplift on Bank Holiday Monday, 6 May. The Bank Holiday fell in the…
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10 May

News

Krispy Kreme revenues hit $442.7m in Q1

Krispy Kreme’s revenues increased 5.7% to $442.7m (£353.2m) during the first quarter ended 31 March 2024. Organic revenue for the group grew 6.7% to $440.9m (£351.8m), fueled by a 19.4% increase in points of access and the success of global brand activations including Valentine’s Day and St. Patrick’s Day doughnuts…
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Apr- 2024 -

30 April

Pubs and Bars

Punch Pubs expands portfolio with acquisition of 24 pubs

Punch Pubs and Co has completed the acquisition of the Milton 3 portfolio, adding 24 pubs to the Burton-based, independent pub company’s 1,300-strong portfolio. The pubs are located in the North East and Yorkshire, including The Black Bull in Morpeth, The Cross Keys in Washington, and The New Inn in…
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30 April

Food and Drink

Foodservice price inflation below 10% for first time since 2022

Foodservice price inflation has fallen below 10% for the first time in two years, according to data from CGA. This comes after a 1.4% decline in foodservice price inflation in March, the largest month-on-month decline ever recorded by the Foodservice Price Index. The softening of inflation has also been seen…
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25 April

Breweries and Distilleries

Hogs Back owner saves Mondo brewery in pre-pack deal

Brewing industry veteran Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of the Mondo brands, as well as its brewery and taproom in Battersea. Following a pre-pack administration, the deal will see brewing continue at Mondo’s Battersea site. As well as delivering…
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24 April

Restaurants

Tortilla revenues rise 14% to £65.7m in FY23

Tortilla has reported that revenues rose by 14% to £65.7m in the year to 31 December 2023, as it built on the momentum from the previous year’s record. Like-for-like revenues also grew 3.6% during the period, equivalent to 4.9% when adjusted for the Q1 VAT benefit from 2022. Meanwhile, adjusted…
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17 April

People

Joe and the Juice appoints former Domino’s CFO to board

Joe and the Juice has announced that Jeffrey Lawrence, a seasoned foodservice and consumer retail industry executive, has joined its board of directors. Lawrence’s presence on the board will support Joe and the Juice as it further accelerates its growth and expansion in international markets. He brings more than 25…
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