Demand

‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?

This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend…

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Culinary Association of Wales launches Green Chef Challenge

The Culinary Association of Wales has launched the Green Chef Challenge, a brand new competition to find the best green…

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Hackney Gelato secures £1.3m investment

Hackney Gelato has secured a £1.3m follow-on investment from venture capital trust Pembroke VCT to fuel global expansion. The new…

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How digitisation across the restaurant sector is set to evolve in 2024

As we reflect on the last year, it’s fair to say that the restaurant industry has continued to go through…

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Nando’s revenues hit £1.2bn in FY23

Nando’s has reported that revenues increased to £1.2bn for the year ending February 2023 with sales for the group in…

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SSP Group revenues hit £3bn in FY23

SSP Group revenues rose 38% to £3bn for the full year ended 30 September, as EBITDA doubled to £280m compared…

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Why have London’s restaurants continued to become more expensive?

Data from Harden’s London Restaurants 2024 guide found that the number of restaurants in London charging £150 per head or…

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Behind the opening of The Cotswold Butcher and Caterer

Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry,…

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Knoops to double in size following £8.3m fundraising

Knoops, the chocolate cafe, has announced plans to more than double in size in 2024 following a £8.3m fundraising which…

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Wet weather dampens managed hospitality venue sales in October

Britain’s leading hospitality groups saw year-on-year growth slow to 3.2% in October amid widespread poor weather, according to data from…

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